MOCHA CINNAMON ROLLS RECIPES

Name: Mocha Cinnamon Rolls
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 1 dozen.
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm 2% milk (110° to 115°); 1/4 cup sugar; 1/4 cup butter, melted; 2 tablespoons instant coffee granules; 1 large egg yolk, room temperature; 1-1/2 teaspoons vanilla extract; 3/4 teaspoon salt; 1/2 teaspoon ground nutmeg; 2-1/2 to 3 cups all-purpose flour; FILLING:; 3/4 cup chopped pecans; 2/3 cup semisweet chocolate chips; 1/4 cup sugar; 2 tablespoons instant coffee granules; 1/2 teaspoon ground cinnamon; 1/4 cup butter, softened; 1/4 cup butter, melted; FROSTING:; 1 ounce cream cheese, softened; 1 cup confectioners' sugar; 3 tablespoons heavy whipping cream; 3/4 teaspoon instant coffee granules; 1/8 teaspoon vanilla extract

MOCHA CINNAMON ROLLS RECIPE: HOW TO MAKE IT

Mocha Cinnamon Rolls Recipe: How to Make It image

I love cinnamon rolls and coffee together! They are the perfect flavor combination, which is proven by these mocha cinnamon rolls. —Victoria Mitchel, Gettysburg, Pennsylvania

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield 1 dozen.

Number Of Ingredients 24

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm 2% milk (110° to 115°)
1/4 cup sugar
1/4 cup butter, melted
2 tablespoons instant coffee granules
1 large egg yolk, room temperature
1-1/2 teaspoons vanilla extract
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
2-1/2 to 3 cups all-purpose flour
FILLING:
3/4 cup chopped pecans
2/3 cup semisweet chocolate chips
1/4 cup sugar
2 tablespoons instant coffee granules
1/2 teaspoon ground cinnamon
1/4 cup butter, softened
1/4 cup butter, melted
FROSTING:
1 ounce cream cheese, softened
1 cup confectioners' sugar
3 tablespoons heavy whipping cream
3/4 teaspoon instant coffee granules
1/8 teaspoon vanilla extract

Steps:

In a large bowl, dissolve yeast in warm milk. Add sugar, butter, coffee granules, egg yolk, vanilla, salt, nutmeg and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.Place pecans, chocolate chips, sugar, coffee granules and cinnamon in a food processor; process until finely chopped. Punch dough down; turn onto a floured surface. Roll into an 18x12-in. rectangle; spread with softened butter. Sprinkle pecan mixture over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place rolls, cut side down, in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 1 hour., Preheat oven to 350°. Drizzle rolls with melted butter. Bake until golden brown, 22-28 minutes. Place pan on a wire rack. In a small bowl, beat frosting ingredients until smooth. Spread over rolls. Serve warm.

Nutrition Facts : Calories 406 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 259mg sodium, CarbohydrateContent 48g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

MOCHA CINNAMON ROLLS RECIPE: HOW TO MAKE IT

Mocha Cinnamon Rolls Recipe: How to Make It image

I love cinnamon rolls and coffee together! They are the perfect flavor combination, which is proven by these mocha cinnamon rolls. —Victoria Mitchel, Gettysburg, Pennsylvania

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield 1 dozen.

Number Of Ingredients 24

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm 2% milk (110° to 115°)
1/4 cup sugar
1/4 cup butter, melted
2 tablespoons instant coffee granules
1 large egg yolk, room temperature
1-1/2 teaspoons vanilla extract
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
2-1/2 to 3 cups all-purpose flour
FILLING:
3/4 cup chopped pecans
2/3 cup semisweet chocolate chips
1/4 cup sugar
2 tablespoons instant coffee granules
1/2 teaspoon ground cinnamon
1/4 cup butter, softened
1/4 cup butter, melted
FROSTING:
1 ounce cream cheese, softened
1 cup confectioners' sugar
3 tablespoons heavy whipping cream
3/4 teaspoon instant coffee granules
1/8 teaspoon vanilla extract

Steps:

In a large bowl, dissolve yeast in warm milk. Add sugar, butter, coffee granules, egg yolk, vanilla, salt, nutmeg and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.Place pecans, chocolate chips, sugar, coffee granules and cinnamon in a food processor; process until finely chopped. Punch dough down; turn onto a floured surface. Roll into an 18x12-in. rectangle; spread with softened butter. Sprinkle pecan mixture over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place rolls, cut side down, in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 1 hour., Preheat oven to 350°. Drizzle rolls with melted butter. Bake until golden brown, 22-28 minutes. Place pan on a wire rack. In a small bowl, beat frosting ingredients until smooth. Spread over rolls. Serve warm.

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Put the self-raising flour, salt and sugar into a bowl and give it a quick mix. Put the melted butter, vanilla paste, egg yolks and milk into a smaller bowl, and whisk until combined.

Make a well in the centre of the dry ingredients and pour in the wet ingredients. Use a palette knife to mix it all in, then get your hands in and bring everything together until you have a smooth dough.

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Leave to cool completely in the tin. This will help the icing to set better on top and not simply run off. You can eat these warm, but be warned, you will chase the icing, (which is not an awful thing, I suppose).

Make the icing by mixing together the boiling water and espresso powder. Give the mixture a few minutes to cool, then add the butter, cream cheese and icing sugar and mix until you have a thick coffee-flavoured icing. Drizzle the icing all over the top of the cooled swirls.

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