MOCHA BIRTHDAY CAKE RECIPES

Name: Mocha Cake
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 16 servings.
Ingredients: 1 cup butter, softened; 3 cups packed brown sugar; 4 large eggs, room temperature; 3 teaspoons vanilla extract; 3 cups all-purpose flour; 3/4 cup baking cocoa; 3 teaspoons baking soda; 1/2 teaspoon salt; 1-1/2 cups brewed coffee, cooled; 1-1/3 cups sour cream; FROSTING:; 12 ounces cream cheese, softened; 6 tablespoons butter, softened; 6 ounces unsweetened chocolate, melted; 6 tablespoons brewed coffee; 2 teaspoons vanilla extract; 4-1/2 to 5-1/2 cups confectioners' sugar

MOCHA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mocha Cake Recipe: How to Make It - Taste of Home image

Without a doubt, this is the best chocolate cake I've ever made. I share this decadent dessert with everyone I can!—Katherine DeLoach, Visalia, California

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 17

Ingredients

1 cup butter, softened
3 cups packed brown sugar
4 large eggs, room temperature
3 teaspoons vanilla extract
3 cups all-purpose flour
3/4 cup baking cocoa
3 teaspoons baking soda
1/2 teaspoon salt
1-1/2 cups brewed coffee, cooled
1-1/3 cups sour cream
FROSTING:
12 ounces cream cheese, softened
6 tablespoons butter, softened
6 ounces unsweetened chocolate, melted
6 tablespoons brewed coffee
2 teaspoons vanilla extract
4-1/2 to 5-1/2 cups confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Beat in the chocolate, coffee and vanilla until blended. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Cover and refrigerate until serving.

Nutrition Facts : Calories 710 calories, FatContent 34g fat (21g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 528mg sodium, CarbohydrateContent 99g carbohydrate (73g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

MOCHA MOUSSE CAKE RECIPE - BETTYCROCKER.COM

Mocha Mousse Cake Recipe - BettyCrocker.com image

Love mocha? This ultra-chocolaty layer cake is a mocha lover’s dream!

Provided by Betty Crocker Kitchens

Total Time 4 hours 0 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 14

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1 1/4 cups water
1/3 cup vegetable oil
2 tablespoons coffee-flavored liqueur or cold brewed coffee
4 eggs
3/4 cup whipping cream
2 tablespoons granulated sugar
1/3 cup coffee-flavored liqueur or cold brewed coffee
1 cup semisweet chocolate chips (6 oz)
2 teaspoons vanilla
1 cup whipping cream
3/4 cup powdered sugar
1/4 cup Dutch processed unsweetened baking cocoa
1/2 teaspoon vanilla

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottoms and sides of two 8- or 9-inch round cake pans. In large bowl, beat cake mix, water, oil, 2 tablespoons liqueur and the eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
Bake 8-inch pans 34 to 40 minutes, 9-inch pans 31 to 37 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour. Refrigerate layers 45 minutes for easier handling.
Meanwhile, to make mousse, in 2-quart saucepan, mix 1/4 cup of the whipping cream, the granulated sugar and 1/3 cup liqueur. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture simmers; remove from heat. Stir in chocolate chips with whisk until chips are melted. Stir in 2 teaspoons vanilla. Pour into large bowl; cool to room temperature, about 10 minutes.
In chilled medium bowl, beat remaining 1/2 cup whipping cream on high speed just until soft peaks form. Fold whipped cream into chocolate mixture. Cover and refrigerate 30 minutes.
In another chilled medium bowl, beat topping ingredients on high speed until soft peaks form.
Trim off rounded top of one cake layer. Cut each cake layer horizontally to make 2 layers. (To cut, mark side of cake with toothpicks and cut with long, thin knife.) Place 1 layer, cut side up, on serving plate; spread with one-third of the mousse. Repeat with second and third layers. Top with fourth layer, cut side down. Spread topping over side and top of cake. Cover; refrigerate at least 1 hour before serving. Store covered in refrigerator.

Nutrition Facts : Calories 470 , CarbohydrateContent 51 g, CholesterolContent 120 mg, FatContent 5 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 34 g, TransFatContent 0 g

More about "mocha birthday cake recipes"

LIGHT MOCHA CAKE RECIPE: HOW TO MAKE IT

This decadent chocolate cake from our Test Kitchen is flavored with cinnamon, coffee and Kahlua, then topped with a rich, fudgy frosting. Hard to believe something so delectable is actually light!
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 05 minutes
Category Desserts
Calories 224 calories per serving

In a small bowl, dissolve coffee granules in boiling water. In a large bowl, beat the eggs, buttermilk, 1/2 cup coffee liqueur, oil, vanilla and coffee mixture until well blended. Combine the dry ingredients; gradually beat into egg mixture until blended., Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour; add batter. Bake at 325° for 40-48 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Cool 15 minutes longer; brush with remaining coffee liqueur. Cool completely., In a small microwave-safe bowl, melt chocolate with milk; stir until smooth. Stir in enough coffee liqueur to achieve a spreading consistency. Spread over top of cake.

See details

MOCHA MOUSSE CAKE RECIPE - BETTYCROCKER.COM

Love mocha? This ultra-chocolaty layer cake is a mocha lover’s dream!
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 470 per serving

Trim off rounded top of one cake layer. Cut each cake layer horizontally to make 2 layers. (To cut, mark side of cake with toothpicks and cut with long, thin knife.) Place 1 layer, cut side up, on serving plate; spread with one-third of the mousse. Repeat with second and third layers. Top with fourth layer, cut side down. Spread topping over side and top of cake. Cover; refrigerate at least 1 hour before serving. Store covered in refrigerator.

See details

MOCHA PECAN CAKE RECIPE - FOOD.COM

I had to find a similiar recipe for a co-worker of mine who call's me Chef B (I am not a Chef but I do love to bake and make any kind of dessert). She stated she loved this Mocha Pecan cake that her friend makes her sometimes for her birthday, I hope this is the one she recalls.
From food.com
Total Time 1 hours 15 minutes
Calories 623.4 per serving

Enjoy!

See details

BEST MOCHA MUG CAKE RECIPE - HOW TO MAKE MOCHA MUG CAKE

This mocha mug cake recipe can be made in just 10 minutes.
From thepioneerwoman.com
Total Time 10 minutes
Category comfort food, dessert

Combine the flour, sugar, cocoa powder, instant espresso, baking powder and salt in a 12-ounce microwave-safe mug. Stir well with a fork. Add the milk, vegetable oil and vanilla and stir until smooth, making sure there are no lumps of flour or cocoa in the bottom of the mug. Stir in the chocolate chips. Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds, or until a toothpick inserted into the center comes out clean. (Make sure you don’t overcook the cake or it will be dry.) Let cool for 2 to 3 minutes, then top with whipped cream and chocolate-covered espresso beans.

See details

LIGHT & FLUFFY CHOCOLATE MOCHA CAKE RECIPE | BBC GOOD FOOD

Have your cake and eat it, with this beautifully decadent low-fat chocolate cake
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 180 calories per serving

To finish, microwave the 15g chocolate on Medium for about 20 secs until melted. Stir gently until smooth, then drizzle all over the cake.

See details

CHOCOLATE MOCHA CAKE I RECIPE | ALLRECIPES

Jun 09, 1998 · Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans. Step 3. Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely.
From allrecipes.com

See details

MOCHA BIRTHDAY CAKE - FOODIE BAKER

Dec 02, 2009 · Mocha Birthday Cake (serves 8-10) recipe adapted from 500 Cakes by Susannah Blake. For the cake 140 grams dark chocolate, chopped 220 grams butter, diced 300 grams caster sugar 240ml milk 2 tbsps instant coffee/espresso 2 eggs 150 grams plain flour 40 grams self-raising flour 2 tbsps unsweetened cocoa powder. For the icing 100 grams plain chocolate, finely chopped
From foodiebaker.com

See details

MOCHA CAKE {WITH MOCHA CREAM CHEESE FROSTING ...

May 01, 2015 · For the Frosting: 4 ounces reduced fat cream cheese at room temperature 3 tablespoons unsalted butter at room temperature 1 tablespoon brewed coffee at room temperature or cold 1 teaspoon espresso powder 1/2 teaspoon pure vanilla extract 1 1/2 cups powdered sugar 1/4 cup unsweetened cocoa powder 1/8 ...
From wellplated.com

See details

CHOCOLATE MOCHA CAKE - LIV FOR CAKE

Apr 16, 2020 · Mocha Buttercream: Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.* Place bowl over a pot with 1-2" of simmering water and stir constantly with a whisk until the mixture is hot and no... Place bowl on your stand mixer and whisk on med-high until the meringue is stiff ...
From livforcake.com

See details

MOCHA CAKE - PREPPY KITCHEN

Mar 01, 2018 · Preheat oven to 350F. Butter and flour three 9-inch cake pans. I highly recommend using cake strips for a more even bake. Sift together the dry ingredients (including the sugar) into a large bowl and whisk to combine. 2. Add the sour cream, water, veggie oil, buttermilk, and eggs into a large bowl and whisk together.
From preppykitchen.com

See details

MOIST MOCHA CAKE RECIPE | ELLIE KRIEGER | FOOD NETWORK

Arrange rack in center of oven and preheat oven to 350 degrees F. Spray a 9 by 13-inch cake pan with cooking spray and set aside. Whisk together flours, cocoa, salt, baking soda and baking powder ...
From foodnetwork.com

See details

SUPER FUDGY CHOCOLATE MOCHA CAKE - BROMA BAKERY

Feb 16, 2017 · Preheat oven to 350°F. If you’d like to do a 4 layer cake, grease and line 4 6-inch cake pans with parchment paper. If you’d prefer a 2 layer cake, grease and line 2 8-inch cake pans with parchment paper. In a large bowl, whisk together sugar, cocoa powder, flour, espresso powder, baking soda, baking powder, and salt.
From bromabakery.com

See details

MOCHA LAYER CAKE - MARSHA'S BAKING ADDICTION

Nov 01, 2019 · Grease three 8-inch cake pans and line the bases with parchment paper. Set aside. Whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside. Whisk together the eggs. Add the sugar, and whisk until combined. Add the vanilla extract, vegetable oil, yogurt, and coffee, and whisk until combined.
From marshasbakingaddiction.com

See details

120 MOCHA CAKE IDEAS | CUPCAKE CAKES, MOCHA CAKE, DESSERTS

Apr 16, 2016 - Explore Siti Zaleha's board "Mocha cake" on Pinterest. See more ideas about cupcake cakes, mocha cake, desserts.
From pinterest.com

See details

ITALIAN MOCHA CAKE RECIPE BY FOOD.MASTER | IFOOD.TV

Pour into 2 - 9" (23 cm) wax paper lined greased and floured round cake pans. Bake in a preheated 350°F (180°C) oven for 20 minutes. Transfer to a cooling rack, cool 10 minutes before removing from pans, cool completely. Frost and fill with Mocha Cream Fillling . Decorate with chocolate coffee beans.
From ifood.tv

See details

COFFEE FLAVORED CAKE WITH WHIPPED MOCHA GANACHE

Sep 09, 2016 · One of my favorite recipes on the blog - and one of the most popular - is my recipe for coffee cupcakes with mocha buttercream. It is incredibly moist and tastes just like a cup of coffee in cake form. The frosting is so good that you want to ask it out on a date. Or eat it by the spoonful. Whichever you are willing to admit to wanting.
From cookienameddesire.com

See details

MOCHA MASCARPONE RECIPES

Line a loaf pan (4 by 8 inch)with greaseproof paper and grease with a little butter or oil. Place the low - carb sweetener, egg yolks, vanilla and butter in a mixing bowl and cream with an electric whisk until pale. Add all the dry ingredients to the wet (almond flour, coconut flour. Estimated Reading Time: 4 mins.
From share-recipes.net

See details

6 INCH CAKE RECIPES - SALLY'S BAKING ADDICTION

Jul 29, 2019 · How to Frost & Decorate a 6 Inch Cake. You need about 2.5-3 cups of frosting to frost a 3 layer 6 inch cake. The frostings paired with the cupcake recipes listed above are plenty for your 6 inch cake, such as vanilla buttercream or chocolate buttercream.Assembling and decorating a 6 inch cake is just like putting together a larger cake, but the smaller size is definitely easier to work with.
From sallysbakingaddiction.com

See details

MOCHA PUDDING CAKE RECIPE - CHOWHOUND

1 Heat the oven to 350°F and arrange a rack in the middle. Coat an 8-by-8-inch square baking dish with butter and set aside. 2 Combine flour, 3/4 cup of the cocoa, baking powder, and salt in a medium bowl and whisk to break up any lumps. In a large bowl, whisk together 1/2 cup of the granulated sugar, milk, butter, egg, and vanilla until evenly combined and smooth.
From chowhound.com

See details