MOCA JAVA RECIPES

Name: Mocha Java
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 6 cups strong hot coffee; 1 cup instant hot cocoa mix; 1/4 cup sugar; 2 cups fat-free half-and-half; heavy whipping cream, whipped, sweetened, if desired (optional); chocolate shavings, if desired (optional)

MOCHA JAVA RECIPE - FOOD.COM

Mocha Java Recipe - Food.com image

Make and share this Mocha Java recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 cups strong hot coffee
1 cup instant hot cocoa mix
1/4 cup sugar
2 cups fat-free half-and-half
heavy whipping cream, whipped, sweetened, if desired (optional)
chocolate shavings, if desired (optional)

Steps:

Pour coffee into 3-quart saucepan; stir in cocoa mix and sugar until dissolved. Add half and half. Cook over medium heat, stirring occasionally, until heated through (3 to 4 minutes).
Dollop each serving with whipped cream; sprinkle with chocolate shavings, if desired.

Nutrition Facts : Calories 385.7, FatContent 4.2, SaturatedFatContent 2.5, CholesterolContent 4.1, SodiumContent 505.6, CarbohydrateContent 79.4, FiberContent 2.8, SugarContent 62.3, ProteinContent 7.5

MOCHA JAVA BARS RECIPE | ALLRECIPES

Mocha Java Bars Recipe | Allrecipes image

For best results, use a high quality Dutch cocoa and gourmet white chocolate.

Provided by Otto Fuller

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 15 bars

Number Of Ingredients 14

Ingredients

2 teaspoons instant coffee granules
2 tablespoons strong brewed coffee
2 tablespoons milk
¼ cup butter, softened
¼ cup cocoa powder
2?½ cups confectioners' sugar
6 ounces white chocolate
½ cup butter
½ cup white sugar
1 teaspoon vanilla extract
1 egg
2 cups graham cracker crumbs
½ cup finely chopped walnuts
¾ cup flaked coconut

Steps:

To make Pastry: Combine 1/2 cup butter, white sugar, vanilla and the egg in a double boiler over low heat. Stir until thick. Add the graham cracker crumbs, coconut and nuts and mix well. Pour into baking pan and let cool.
To prepare Filling: In medium-sized bowl, dissolve the instant coffee in the hot coffee. Mix in powdered sugar, cocoa, 1/4 cup of butter and milk. Spread filling over pastry and chill for 15 minutes.
To prepare Topping: Melt white chocolate in double boiler over low heat. Spread over filling and cut into squares. Store in refrigerator.

Nutrition Facts : Calories 348.6 calories, CarbohydrateContent 45 g, CholesterolContent 39.4 mg, FatContent 18.5 g, FiberContent 1.4 g, ProteinContent 3.1 g, SaturatedFatContent 9.9 g, SodiumContent 161.8 mg, SugarContent 37.8 g

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