M&M CHRISTMAS COOKIES — LET'S DISH RECIPES
These soft, chewy cookies are loaded with chocolate chips and red and green M&M's. A favorite of both kids and adults during the holiday season--or any time of year.
Provided by Danelle
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda, baking powder and salt.
- With an electric mixer, beat the butter and both sugars until light and fluffy. Mix in the eggs and vanilla.
- Gradually stir in the flour mixture until everything is well combined. With a wooden spoon, stir in the chocolate chips and M&Ms.
- Form 1/4 cup of dough into large balls and place about 3 inches apart on the prepared baking sheets. Bake for 12-15 minutes, or until just brown around the edges. For soft, chewy cookies, do not overbake.
- Let cookies stand for 2 minutes on cookies sheets, then remove to wire racks to cool completely.
Nutrition Facts : Calories 270 calories, CarbohydrateContent 42 grams carbohydrates, CholesterolContent 31 milligrams cholesterol, FatContent 11 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 210 grams sodium, SugarContent 26 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
ROBBI'S M&MS® COOKIES RECIPE | ALLRECIPES
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Provided by Robbi Schultze
Categories Drop Cookies
Yield 5 - 6 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
- Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
- Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
Nutrition Facts : Calories 81.5 calories, CarbohydrateContent 10.8 g, CholesterolContent 5.8 mg, FatContent 3.9 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 1.3 g, SodiumContent 55.3 mg, SugarContent 7.1 g
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