MM BROWNIE RECIPE RECIPES

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THE PERFECT CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES



The Perfect Chocolate Chip Cookie Recipe | Allrecipes image

These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!

Provided by Emily

Categories     Drop Cookies

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 10

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup vegetable oil
1 cup packed brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking soda and salt; set aside.
  • In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 219.2 calories, CarbohydrateContent 27.6 g, CholesterolContent 15.5 mg, FatContent 11.7 g, FiberContent 0.8 g, ProteinContent 2.2 g, SaturatedFatContent 2.8 g, SodiumContent 110.3 mg, SugarContent 17 g

SMOTHERED CHICKEN CASSEROLE RECIPE - BETTYCROCKER.COM



Smothered Chicken Casserole Recipe - BettyCrocker.com image

Enjoy this creamy chicken casserole baked with chicken thighs, broccoli and angel hair pasta. The bacon sprinkled on top adds to the "yum" factor!

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 10

1 tablespoon oil
4 boneless skinless chicken thighs
1/2 teaspoon garlic salt
1/4 teaspoon pepper
6 oz uncooked angel hair pasta
1 can (10 3/4 oz) condensed cream of chicken soup
1 1/4 cups half-and-half
1/2 teaspoon smoked paprika
2 cups frozen broccoli florets, cut into smaller pieces
3 slices precooked bacon, crumbled

Steps:

  • Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add chicken thighs; sprinkle with garlic salt and pepper. Cook chicken 8 to 10 minutes, turning once, until golden brown and juice of chicken is clear when thickest part is cut (at least 165°F).
  • Cook pasta as directed on package; drain. In large bowl, mix soup, half-and-half and paprika; reserve 3/4 cup sauce. Stir in cooked pasta and frozen broccoli.
  • Place pasta mixture in casserole; top with chicken thighs. Spoon reserved sauce over chicken thighs. Top with bacon. Cover and bake 20 minutes; uncover and bake 10 to 15 minutes or until sauce bubbles.

Nutrition Facts : Calories 570 , CarbohydrateContent 49 g, CholesterolContent 105 mg, FatContent 3 , FiberContent 4 g, ProteinContent 35 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 2 g, TransFatContent 1/2 g

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Apr 28, 2018 · Speaking from experience, the recipe for this fondue is definitely kid-approved. Most fondue recipes use a lot of bittersweet and dark chocolate which I do love, but the kids? Not so much. This recipe …
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