MIXING POT RECIPES

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CHEDDAR CHEESE FONDUE (COURTESY OF THE MELTING POT) RECIPE ...



Cheddar Cheese Fondue (Courtesy of the Melting Pot) Recipe ... image

Make and share this Cheddar Cheese Fondue (Courtesy of the Melting Pot) recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 7

4 ounces skim milk or 4 ounces broth
1 teaspoon chopped garlic
6 ounces cheddar cheese
pepper
mustard powder
Worcestershire sauce
apple (cut up to dip)

Steps:

  • start with 4 oz of base (beer, milk or broth).
  • add garlic.
  • add 3 shakes of mustard powder.
  • stir.
  • add small amount of cheddar cheese.
  • mix thoroughly (using whipping motion until cheese is melted).
  • add five turns of pepper grinder.
  • add three to four shakes of worcestershire sauce.
  • fold in pepper & worcestershire.
  • remove mixing fork.

Nutrition Facts : Calories 247.3, FatContent 18.8, SaturatedFatContent 12, CholesterolContent 59.6, SodiumContent 354.5, CarbohydrateContent 2.4, FiberContent 0, SugarContent 0.3, ProteinContent 14.4

TRIPLE CHOCOLATE SURPRISE - CROCK POT RECIPE - FOOD.COM



Triple Chocolate Surprise - Crock Pot Recipe - Food.com image

Chocolatey dessert that you make in the crock pot. Serve hot or warm with ice cream and/or whipped cream topping.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 8-10 serving(s)

Number Of Ingredients 7

18 1/2 ounces chocolate cake mix
8 ounces sour cream
1 ounce instant chocolate pudding mix
1 cup chocolate chips
3/4 cup oil
4 eggs
1 cup water

Steps:

  • Spray crock pot with non-stick cooking spray or lightly grease.
  • Mix cake mix, sour cream, pudding mix, chocolate chips, oil, eggs and water in bowl by hand.
  • Pour into crock pot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
  • Serve hot or warm with ice cream and/or whipped cream topping. I like to put 1 or 2 scoops of ice cream on top. Top the ice cream with whipped cream and then drizzle chocolate syrup over all.

Nutrition Facts : Calories 669.4, FatContent 45.3, SaturatedFatContent 12.8, CholesterolContent 108.5, SodiumContent 655, CarbohydrateContent 65.5, FiberContent 2.9, SugarContent 40.1, ProteinContent 8.6

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