MIXED VEGETABLE CASSEROLE SOUR CREAM RECIPES
MIXED VEGETABLE CASSEROLE – CAN'T STAY OUT OF THE KITCHEN
Tasty vegetable casserole that's great for holiday entertaining. Any kind of veggie combination can be used, including fresh veggies and leftovers!
Provided by Teresa
Categories Veggie/Casserole/Side Dish
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Place vegetables, cheese, soup, sour cream, onion, salt and pepper in a large mixing bowl.
- Stir ingredients to combine and mix well.
- Spray 9x13” casserole dish with cooking spray.
- Spread vegetables in casserole.
- Melt butter in large pyrex measuring cup.
- Add crushed crackers.
- Stir to combine.
- Sprinkle cracker crumbs over top of casserole.
- Bake at 350° for about 45-60 minutes or until vegetables are cooked through.
CHICKEN VEGETABLE CASSEROLE - TASTE OF HOME
“This recipe works wonders with leftover turkey or chicken,” says Genia McClinchey of Lakeview, Michigan. “It’s a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!”
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; add to creamed mixture. Spread into a greased 3-qt. baking dish. , In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Bake, uncovered, at 400° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 515 calories, FatContent 32g fat (18g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 1125mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 23g protein.
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MIXED VEGETABLE CASSEROLE – CAN'T STAY OUT OF THE KITCHEN
Tasty vegetable casserole that's great for holiday entertaining. Any kind of veggie combination can be used, including fresh veggies and leftovers!
From cantstayoutofthekitchen.com
Reviews 3.6
Category Veggie/Casserole/Side Dish
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From cantstayoutofthekitchen.com
Reviews 3.6
Category Veggie/Casserole/Side Dish
Cuisine American
- Bake at 350° for about 45-60 minutes or until vegetables are cooked through.
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CHICKEN VEGETABLE CASSEROLE RECIPE: HOW TO MAKE IT
“This recipe works wonders with leftover turkey or chicken,” says Genia McClinchey of Lakeview, Michigan. “It’s a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!”
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories 515 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories 515 calories per serving
- In a small bowl, cream butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; add to creamed mixture. Spread into a greased 3-qt. baking dish. , In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Bake, uncovered, at 400° for 35-40 minutes or until heated through.
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