CHEESECAKE CUPCAKES RECIPE | ALLRECIPES
When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.
Categories Cheesecake Cupcakes
Yield 18 cupcakes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.
- In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.
- Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.
- To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.
- Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.
Nutrition Facts : Calories 264.6 calories, CarbohydrateContent 23.9 g, CholesterolContent 98.3 mg, FatContent 17 g, ProteinContent 5 g, SaturatedFatContent 10.3 g, SodiumContent 136.7 mg, SugarContent 22.5 g
BANANA CUPCAKES RECIPE - BBC GOOD FOOD
Good Food reader, Mita Patel, shares her recipe for these cute, energy-giving, choc-banana cupcakes
Provided by Good Food team
Categories Dinner, Supper, Treat
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 190C/170C fan/gas 5. Line a bun tin with 8 paper cases. In a large bowl, mix the flour, baking powder and sugar with a pinch of salt.
- In a separate bowl, beat the egg, melted butter and milk for 20 secs; add the mashed banana and beat for a further 5 secs until everything is nicely mixed.
- Pour the banana mix into the flour and fold everything together. Once it is almost combined, add 85g of the white chocolate – the mixture will still look a little lumpy. Spoon the cake mix into the paper cases and bake for 18-20 mins until golden and risen, and a skewer inserted comes out clean. Cool on a wire rack.
- Meanwhile, melt the remaining white chocolate over a pan of barely simmering water. Allow to cool a bit, then spread on top of the cakes. Add a couple of slices of banana and sprinkle with cinnamon.
Nutrition Facts : Calories 256 calories, FatContent 12 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 34 grams carbohydrates, SugarContent 22 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.47 milligram of sodium
More about "mixed cupcakes recipes"
GERMAN CHOCOLATE CUPCAKES RECIPE | INA GARTEN - FOOD NET…
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 50 minutes
Category dessert
Reviews 4.3
Total Time 1 hours 50 minutes
Category dessert
- Melt the butter in a large saucepan over medium heat. Whisk in the evaporated milk, brown sugar, and egg yolks and bring to a simmer over medium heat. Simmer, stirring constantly with a wooden spoon, for about 15 minutes, until slightly thickened. If the mixture looks a bit curdled, beat it vigorously with a whisk. Off the heat, stir in the vanilla extract, almond extract, coconut, almonds, pecans, and salt. Allow to cool for about an hour. Frost the cupcakes with a knife or small metal spatula.
See details
CHEESECAKE CUPCAKES RECIPE | ALLRECIPES
When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.
From allrecipes.com
Reviews 4
Category Cheesecake Cupcakes
Calories 264.6 calories per serving
From allrecipes.com
Reviews 4
Category Cheesecake Cupcakes
Calories 264.6 calories per serving
- Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.
See details