MIXED CHOCOLATE RECIPES

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QUICK MIX CHOCOLATE CAKE RECIPE - FOOD.COM



Quick Mix Chocolate Cake Recipe - Food.com image

This cake is so good, no need to use an electric mixer for this it's all mixed by hand in a matter of minutes! This cake is so moist and so chocolaty. If you are a cinnamon lover add in 1 teaspoon. You will love the simplicity, texture and taste of this cake!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 (13x9-inch) cake

Number Of Ingredients 15

1 1/4 cups white sugar
1 cup brown sugar
2 cups flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter, melted
1/2 cup buttermilk
1/2 cup vegetable oil or 1/2 cup canola oil
1 cup water
2 large eggs, slightly beaten
2 teaspoons vanilla
1 cup mini chocolate chip
1 cup chopped nuts (optional)

Steps:

  • Set oven to 350°.
  • Set oven rack to second-lowest position.
  • Butter a 13 x 9-inch baking pan.
  • In a large bowl sift together both sugars, flour, cocoa powder, baking soda, salt and cinnamon; set aside.
  • In another bowl mix/whisk together the melted butter, buttermilk, oil, water, eggs and vanilla; add to the dry ingredients; mix well to combine until you have a smooth batter (I use a large whisk for mixing).
  • Add in chocolate chips and nuts (if using).
  • Pour into prepared baking dish.
  • Bake for about 25-30 minutes or until cake tests done.
  • Cool completely before frosting.
  • **NOTE** if using nuts reduce amount of chocolate chips to 1/2 cup.

Nutrition Facts : Calories 5589.7, FatContent 269, SaturatedFatContent 109, CholesterolContent 620.9, SodiumContent 3021.6, CarbohydrateContent 788.3, FiberContent 24.8, SugarContent 565.7, ProteinContent 55.2

EASY CHOCOLATE CAKE MIX COOKIES RECIPE - HOW TO MAKE ...



Easy Chocolate Cake Mix Cookies Recipe - How to Make ... image

When it comes to Christmas baking, you need a tried-and-true cookie recipe. Make these easy chocolate cake mix cookies right from a box of cake mix!

Provided by Ree Drummond

Categories     Christmas    baking    dessert    snack

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 18 servings

Number Of Ingredients 6

1

15-to 16-ounce box devil's food cake mix

1 tsp.

baking powder

2

large eggs

1/3 c.

vegetable oil

2 tsp.

vanilla extract

3/4 c.

red and green sprinkles

Steps:

  • Preheat the oven to 350°. Line 2 baking sheets with parchment paper. Whisk the cake mix and baking powder in a large bowl to get rid of any lumps. Add the eggs, vegetable oil and vanilla and mix well to combine. Cover and refrigerate until the dough just begins to firm up, about 30 minutes. Spread the sprinkles in a shallow bowl. Scoop and roll the dough into balls (about 2 tablespoons each), then roll the balls in the sprinkles. Place on the baking sheets, about 2 inches apart. Bake until the tops of the cookies are slightly puffed and cracked and the edges are set, 10 to 12 minutes. Let cool 5 minutes on the baking sheets, then remove to racks to cool completely.

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