MIX VEG RECIPE RECIPES

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FROZEN MIXED VEGETABLES RECIPE – PHILLY JAY COOKING



Frozen Mixed Vegetables Recipe – Philly Jay Cooking image

Delicious, flavorful, mixed vegetables. The perfect vegetable side dish.

Provided by PhillyboyJay

Total Time 12 minutes

Prep Time 2 minutes

Cook Time -455916 hours 6 minutes10S

Yield 4

Number Of Ingredients 1

1 Lb Frozen Mixed Vegetables1 Cup Chicken Broth 1 Tbs Butter2 Chicken Flavor Bouillon Cubes or Salt to taste1/2 Tsp Garlic Powder1/2 Tsp Onion Powder1/4 Tsp Dill Weed1/4 Tsp Black Pepper

Steps:

  • 1. Place a skillet over high heat and add in the broth.2. After 2 minutes or once the broth comes to a boil, reduce the heat to medium-high heat(7).3. Add in the mixed vegetables, butter, seasonings, and bouillon cubes, then stir well.4. Cook the mixed vegetables for 8 to 10 minutes and stir periodically.

Nutrition Facts : ServingSize 4

SPRING VEG MIX RECIPE | BBC GOOD FOOD



Spring veg mix recipe | BBC Good Food image

A colourful mix of asparagus, carrots, green beans, broad beans, peas and cabbage - bursting with goodness

Provided by Sarah Cook

Categories     Side dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 8

200g baby carrot with tops, scraped or peeled
200g green bean
200g asparagus , woody bottoms cut off
200g frozen pea
200g double-podded broad bean
200g/7oz spring or Savoy cabbage , shredded
small knob of butter
2 tsp caster sugar

Steps:

  • Bring a large saucepan of water to the boil. Add the carrots and cook for 2 mins, then add the green beans and cook for 1 min more. Tip in the asparagus, peas, broad beans and cabbage, and cook for another 3 mins. Test a carrot and green bean to see if they are done, then drain well. Tip back into the pan with the butter, sugar and some seasoning. Toss together and transfer to a serving dish.

Nutrition Facts : Calories 88 calories, FatContent 2 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 9 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.1 milligram of sodium

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