MIX CUT RECIPES
PATSY'S EASY PEASY COOKIES(CAKE MIX CUT OUT COOKIE | JUST ...
These are some easy cookies I began making when my twins were small and I continue to make them now (18 years old)
Provided by Patsy G @lovetocookpatsy
Categories Cookies
Number Of Ingredients 4
Steps:
- Mix ingredients well.Chill dough for 2 hours Roll out on floured surface and cut with cookie cutters. Decorate as desired. Bake at 350 degrees for 12-15 minutes on a greased cookie sheet
CAKE MIX ROLLED SUGAR COOKIES RECIPE - BETTYCROCKER.COM
Let a cake mix jumpstart your cookie making and do away with unnecessary measuring.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 42
Number Of Ingredients 8
Steps:
- Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, shortening, butter, vanilla and egg with electric mixer on low speed 30 seconds, then on high speed 1 minute.
- Divide dough into 4 equal parts. Roll each part 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin. Cut with 2 1/2-inch cookie cutters into desired shapes; sprinkle with sugar. On ungreased cookie sheet, place 2 inches apart.
- Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheet to cooling rack. In microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted; stir. Frost cookies. Stir together small amounts of water and food color. Paint colors on freshly frosted cookies, using fine-tip brush, then swirl colors with brush or toothpick to create marbled designs. Dry completely before storing.
Nutrition Facts : Calories 110 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 100 mg, SugarContent 9 g, TransFatContent 1 g
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EASY HOLIDAY CUTOUT COOKIES RECIPE - BETTYCROCKER.COM
Take a shortcut to a classic rolled sugar cookie by using a sweet and easy cookie mix.
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 30 minutes
Calories 170 per serving
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 30 minutes
Calories 170 per serving
- Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.
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CLASSIC CHRISTMAS SUGAR COOKIE CUTOUTS RECIPE ...
If your Christmas season gets so hectic that you only have time to bake one batch of cookies, we suggest that this be the one you make. This is the kind of sugar cookie that generations of bakers have relied on, with a buttery texture and just-right tenderness. The accompanying glaze requires just three ingredients and is a standby that you can just as easily rely on when you need a glaze on other cookie varieties. It sets up nicely and is ideal for decorating, tinting well and spreading easily. The process of making sugar cookie cutouts is as essential to the holidays as opening gifts and singing Christmas songs, and if you can clear some time out on your schedule, it’s a relaxing activity, too. Pull out all your favorite cookie cutters, whether they’re classic hearts and stars or cute winter characters like reindeer and penguins, and bake up a batch—this recipe yields 60 cookies. When it’s time to decorate, you have a blank canvas to indulge your style and creativity. Some bakers like to go all in on color and whimsy, while others prefer more simple and elegant finishing flourishes—it’s all up to you. What we can promise is that no matter what shapes you cut them into or how you decorate them, you’ll end up with cookies that are as delicious as they are beautiful.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 10 minutes
Calories 65 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 10 minutes
Calories 65 per serving
- In medium bowl, beat all frosting ingredients until smooth and spreadable. Tint with food color if desired. Frost and decorate cookies as desired with frosting and colored sugars.
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SUGAR COOKIE CUTOUTS RECIPE | MARTHA STEWART
Use this recipe for sugar cookie cutouts, adapted from "Martha Stewart's Cookies," to make adorable Santa Cookies (pictured) or charming One-Piece Cookies, a perfect treat for baby showers.
From marthastewart.com
Reviews 3.4
Category Cookie Recipes
From marthastewart.com
Reviews 3.4
Category Cookie Recipes
- Bake, switching positions of sheets and rotating halfway through, until edges turn golden, 15 to 18 minutes. Let cool on sheets on wire racks.
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CAKE MIX SUGAR COOKIES RECIPE - FOOD.COM
This tastes like a real cut out cookie and it is easy because it starts with a cake mix. I make these a lot and no one ever guess that it is made with a cake mix. Some times I sprinkle the cookies with cinammon sugar before I bake them. Cooking time does not reflect chill time.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 58.7 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 58.7 per serving
- Store in airtight container.
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PERFECT CUT-OUT COOKIE DOUGH RECIPE | ALLRECIPES
This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take it out at dinner time to let it warm just a bit, and we roll them out and ice them after for dessert. You use different flavors of extract and add spices. For fall, I use maple extract and add cinnamon and nutmeg. I use my mixer to prepare dough and it comes together super easy.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category Desserts, Cookies, Cut-Out Cookie Recipes
Calories 135.2 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category Desserts, Cookies, Cut-Out Cookie Recipes
Calories 135.2 calories per serving
- Bake cookies until firm in the center, but not yet browning, 8 to 12 minutes. Let cool briefly on baking sheet before transferring to a cooling rack to cool completely.
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SHORTCUT CAKE MIX FRUITCAKE — LET'S DISH RECIPES
A boxed spice cake mix is loaded with chopped nuts, dates, and candied fruit, then finished off with a sweet glaze, in this quick and easy holiday fruitcake recipe.
From letsdishrecipes.com
Reviews 4.1
Total Time 2 hours 20 minutes
Cuisine English
Calories 503 calories per serving
From letsdishrecipes.com
Reviews 4.1
Total Time 2 hours 20 minutes
Cuisine English
Calories 503 calories per serving
- Meanwhile, make the glaze by heating sugar, buttermilk and corn syrup in a small saucepan over medium heat until simmering. Remove from heat and stir in baking soda and vanilla. Pour glaze evenly over cooled cake.
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EASY CUT-OUT SUGAR COOKIES | RECIPE RECIPE | LAND O’LAKES
Rolled sugar cookies ready for decorating. With a new method for mixing there’s no need to soften the butter or chill the dough before cutting out cookies!
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Cut Out, Sugar, Butter, Sweet, Baking, Creating New Traditions, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 120 calories per serving
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Cut Out, Sugar, Butter, Sweet, Baking, Creating New Traditions, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 120 calories per serving
- For directions to achieve a marbled look, follow the steps in The Royal Icing Technique You Need to Know This Holiday Season.
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DELUXE SUGAR COOKIE CUT-OUTS RECIPE - PILLSBURY.COM
We asked Pillsbury™ fans what makes their favorite Christmas cookie, and we heard the answer loud and clear: Nothing beats a classic frosted sugar cookie cutout. We couldn’t agree more! So we went to our test kitchens to make you the absolute best frosted sugar cookie cutout recipe of all time. Loaded with cream cheese and sprinkles, iced with a quick homemade marshmallow buttercream frosting, and decorated with all kinds of candy, these holiday-shaped sugar cookies deliver on your favorite treat—and then some!
From pillsbury.com
Reviews 4
Total Time 1 hours 50 minutes
Calories 160 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 50 minutes
Calories 160 per serving
- In medium bowl, beat softened butter, marshmallow creme and 1/4 teaspoon almond extract until well blended. Beat in powdered sugar until smooth and creamy. Frost cooled cookies. Decorate as desired.
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SHORTCUT BREAD MIX RECIPE: HOW TO MAKE IT
Versatile is the word for this terrific time-saving mix from Lois Fleming of Monroeville, Pennsylvania. It's the basis for a dough that can be baked into a tender loaf of lightly sweet bread or shaped into 18 delicious dinner rolls. It's also used to make the other two tasty recipes on this page.
From tasteofhome.com
Total Time 55 minutes
Calories per serving
From tasteofhome.com
Total Time 55 minutes
Calories per serving
- In a large bowl, combine bread mix ingredients with a wire whisk. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 20 cups (enough to make about 5 basic loaves or Cinnamon Nut Loaves or 10 Homemade Pizza crusts). , To prepare a basic loaf: In a bowl, combine 1 cup bread mix and yeast. Add water, egg and butter; beat until smooth. Stir in 2-1/2 to 3 cups additional bread mix to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Shape into a loaf; place in a greased 9x5-in. loaf pan. Place a heat-proof bowl on work surface; fill half full with boiling water. Cover bowl with a baking sheet. , Place loaf pan on baking sheets; cover and let rise for 20 minutes. Bake at 350° for 30 minutes or until loaf sounds hollow when lightly tapped. Remove from pan and cool on a wire rack.
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EASY CHRISTMAS SUGAR COOKIES RECIPE - BETTYCROCKER.COM
If you need a foolproof and easy sugar cookie recipe, you’ve come to the right place! This recipe starts with Betty’s sugar cookie mix and ends with beautifully decorated Christmas cookies. Grab your baking helpers because little hands can totally get in on the fun when baking up a batch of these sweet treats. There’s no limit on what fun-shaped cookies you can make—candy canes, snowmen, ornaments, trees, stockings, snowflakes and so much more. Plus, your little kitchen-helpers will have a blast decorating these extra-easy Christmas Sugar Cookies!
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 30 minutes
Calories 200 per serving
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 30 minutes
Calories 200 per serving
- Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars. Store cookies in tightly covered container.
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HOW TO CUT RECIPES IN HALF (SO EASY!) - THE COOKIE ROOKIE®
Mar 20, 2020 · If you can remember this fact, you can cut down recipes with ease! Convert cups to tablespoons, and cut the tablespoons in half. For example: If you want to cut 3/4 cup in half…how do you do that? 1 cup = 16 tablespoons. 3/4 of 16 is 12. So divide 12 tablespoons in half and you get 6.
From thecookierookie.com
From thecookierookie.com
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PERFECT CUT-OUT COOKIE DOUGH RECIPE | ALLRECIPES
Jun 08, 2018 · Roll dough out onto a flat surface to about 1/4 inch in thickness. Cut dough into shapes with cookie cutters; arrange onto baking sheets. Step 5. Bake cookies until firm in the center, but not yet browning, 8 to 12 minutes. Let cool briefly on baking sheet before transferring to a cooling rack to cool completely.
From allrecipes.com
From allrecipes.com
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SUGAR COOKIE CUTOUTS RECIPE | ALLRECIPES
Step 1. In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Sift together the flour and baking powder, stir into the creamed mixture alternately with the heavy cream. Cover dough, and chill for 2 to 3 hours, until firm.
From allrecipes.com
From allrecipes.com
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HOW TO CUT CAKE MIX RECIPE IN HALF?
The standard cake mix is 12*3 cups in half a box. Using a knife, level off the mix after spooning it into a dry measuring cup. You will have 12*3 cups of mix measured out after you repeat this process. Pour the other half of the cake mix back into the bag if you have any dry mix on the parchment paper.
From cupcakejones.net
From cupcakejones.net
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HOW TO CUT RECIPES IN HALF (SO EASY!) - THE COOKIE ROOKIE®
Mar 20, 2020 · If you can remember this fact, you can cut down recipes with ease! Convert cups to tablespoons, and cut the tablespoons in half. For example: If you want to cut 3/4 cup in half…how do you do that? 1 cup = 16 tablespoons. 3/4 of 16 is 12. So divide 12 tablespoons in half and you get 6.
From thecookierookie.com
From thecookierookie.com
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HOW TO MAKE COOKIES FROM CAKE MIX | EASY CAKE MIX COOKIE ...
Nov 04, 2021 · Add mix-ins. Add up to 2 1/4 cups of your favorite mix-ins and gently stir/fold them into the batter with your spoon or spatula. Drop the cookies onto the baking sheet .
From foodnetwork.com
From foodnetwork.com
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CUT FLOWER PRESERVATIVE RECIPES - THOUGHTCO
Sep 08, 2019 · The Water. In all cases, mix the floral preservative using warm water (100–110° F or 38–40° C) because it will move into the stems more effectively than cold water. Clean tap water will work, but if yours is very high in salts or fluorides, consider using distilled water instead. Chlorine in tap water is fine since it acts as a natural ...
From thoughtco.com
From thoughtco.com
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CHEX MIX (NUTS AND BOLTS) - JO COOKS
Dec 02, 2021 · Preheat oven: Preheat oven to 250°F. Mix base ingredients: Mix the first 5 ingredients together in a large roasting pan. Melt the butter: Combine the melted butter with the remaining spice ingredients. Pour and finish: Pour the butter mixture over the cereal mixture and toss to coat well.
From jocooks.com
From jocooks.com
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HALLOWEEN CUT-OUT COOKIES RECIPE | CDKITCHEN.COM
Stir together about half of the cake mix, the shortening, butter, vanilla and egg in large bowl thoroughly, using spoon. Stir in remaining cake mix. Divide dough in half. Roll each half 1/4 inch thick on lightly floured cloth-covered board, using cloth-covered rolling pin. Cut desired shapes with minimum 2-inch Halloween cookie cutters.
From cdkitchen.com
From cdkitchen.com
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BAKE FUDGY BROWNIE CUT-OUT COOKIES FOR THE HOLIDAYS | FOODAL
Nov 06, 2018 · When ready to roll and cut, preheat the oven to 350°F. Take out the chilled dough from the refrigerator. Dust a clean countertop or table with flour. Remove the dough from the plastic wrap and place on the prepared surface. Roll it from 1/8-inch thickness to 1/4-inch thickness. Cut into your desired shapes.
From foodal.com
From foodal.com
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