MITTEN EXTRACT RECIPES
BASKET WEAVE MITTEN SUGAR COOKIES RECIPE | LAND O’LAKES
Using the same technique as lattice pie crust, these sugar cookies are perfect for a Christmas cookie plate. Use the leftover dough to create marbled cookies!
Provided by Land O'Lakes
Categories Cut Out Sugar Cookie Dessert Cookie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
- Combine flour, baking powder, and salt in small bowl; set aside.
- Place sugar, cold butter, and 1/8 teaspoon red food color into bowl of heavy-duty stand mixer fitted with paddle attachment. Beat at medium speed until well combined. Add egg, vanilla and almond extract; beat until well mixed. Gradually add flour mixture, beating at low speed until just combined.
- Knead dough to incorporate crumbs and form a smooth dough. Remove half of dough from bowl. Add 1/4 teaspoon red food color to dough remaining in bowl. Mix just until well combined.
- Roll out each section of dough on lightly floured surface into rectangle that is slightly thicker than 1/8-inch. Cut rectangles into 3/4-inch strips. Weave red dough with pink dough, leaving no space in between, to create a basket weave pattern (use same technique as a lattice top pie). Gently press together using rolling pin.
- Cut weaved dough using 2 1/2-inch mitten-shaped cookie cutter dipped into flour. Using small metal spatula, place onto prepared cookie sheet. Bake 8-10 minutes or until lightly browned. Cool 2 minutes on cookie sheet; remove to cooling rack.
- Use remaining dough to create marbled cookies. Gently press dough together. Roll out to 1/8- to 1/4-inch thickness. Cut with mitten-shaped cookie cutter. Place onto prepared cookie sheets. Bake 8-10 minutes or until lightly browned.
Nutrition Facts : Calories 160 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 105 milligrams, CarbohydrateContent 20 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
SUGAR COOKIE MITTENS RECIPE | MYRECIPES
Cozy up with these fun and festive Sugar Cookie Mittens for the holiday season. Pour a glass of milk, pull up a seat by the fire, and prepare to indulge in a fabulous sweet treat.
Provided by Tina Knotts, Cable, OH
Yield Makes 4 dozen
Number Of Ingredients 12
Steps:
- Blend 2 cups butter and sugar together; stir in eggs and 2 teaspoons vanilla. Add flour; mix until well blended. Shape into a ball; cover and chill for 4 hours to overnight. Roll out dough 1/4-inch thick on a lightly floured surface; cut out with cookie cutters as desired. Arrange cookies on lightly greased baking sheets. Bake at 350 degrees for 8 to 10 minutes, until golden; cool.
- To make Frosting: Combine powdered sugar, milk, remaining butter (melted), remaining vanilla, lemon juice and food coloring, if using, in a medium bowl. Beat with an electric mixer on low speed until smooth. Frost cookies when cool.
More about "mitten extract recipes"
CHOCOLATE MITTENS RECIPE – COOKIE RECIPES AT WOMANSDAY.COM
Learn how to make Chocolate Mittens Cookie recipes at Womansday.com.
From womansday.com
Total Time 3 hours 50 minutes
Category Christmas, dessert
Calories 122 calories per serving
From womansday.com
Total Time 3 hours 50 minutes
Category Christmas, dessert
Calories 122 calories per serving
- In a medium bowl, whisk together the flour, cocoa, baking powder, and salt. Using an electric mixer, beat the butter and granulated sugar in a large bowl until light and fluffy, about 3 minutes. Beat in the whole egg and vanilla. Reduce the mixer speed to low and gradually add the flour mixture, mixing until just incorporated. Shape the dough into four 1-inch-thick disks and roll each between 2 sheets of wax paper to 1/8-inch thick. Refrigerate until firm, about 30 minutes. Heat oven to 350°F. Line baking sheets with parchment paper. Using a floured mitten cutter, cut out cookies. Place on the prepared baking sheets, spacing them 1 inch apart. Reroll, chill, and cut the scraps. Bake, rotating the position of the pans halfway through, until the cookies are set, 10 to 12 minutes. Let cool on the sheet for 3 minutes, then transfer to a wire rack to cool completely. Meanwhile, make the icing. Using an electric mixer, beat the egg whites and cream of tartar in a large bowl until frothy. Gradually add the confectioners' sugar, beating until stiff glossy peaks form, 5 to 7 minutes. (You should have about 3 cups icing) Divide the icing among 4 separate bowls. Tint 3 bowls desired colors. Using 1 teaspoon water at a time, thin each of the bowls to the consistency of marshmallow cream such as Fluff (you will need 2 to 3 teaspoon water total per color). Transfer 1/3 cup of each color icing to a pastry bag fitted with a writing tip. Slightly thin remaining icing in each bowl with 1 teaspoon water. Place the thinned icing in separate resealable plastic bags. (You should now have 4 pastry bags with thick icing, and 4 resealable bags with thinner icing.) To decorate, start with the cuffs of each mitten. Working with one mitten at a time, use the thicker icing to pipe the cuff outline. Squirt some thinner icing of the same color inside the cuff outline and use a small brush to spread the icing within the border. While the icing is still wet, sprinkle it with the sanding sugar; let set. Repeat with the remaining mittens. Working with one mitten at a time, use the same method as with the cuffs, piping borders with the thicker icing and filling it in with the thinner icing. While the icing is still wet, pipe lines or dots onto the mitten using an alternate color thin icing. With a toothpick, pull the icing through or around to create patterns. Let the cookies dry completely, about 1 hour.
See details
HOMEMADE MINT EXTRACT RECIPE - SUSTAINABLE COOKS
Apr 15, 2021 · Add the jars. Put the lid on the Instant Pot, set the vent to “sealing” and press Manual>high pressure>30 minutes. Allow for a natural release. Carefully remove the hot jars from the Instant Pot and place on a towel to fully cool. Store in a cool dry place and use in a 1:1 ratio as store-bought extracts.
From sustainablecooks.com
From sustainablecooks.com
See details
MITTEN COOKIES - I AM BAKER
Nov 29, 2017 · Add butter to the bowl of your stand mixer and cream on medium-high for 1-2 minutes, or until butter is smooth and lighter in color. With the mixer on low slowly add in the sugar, and then the egg. Be sure to scrape the sides of the bowl if necessary. Turn mixer back on low and add in extracts.
From iambaker.net
From iambaker.net
See details
10 BEST SMITTEN KITCHEN RECIPES | YUMMLY
Dec 21, 2021 · Crisp Salted Oatmeal White Chocolate Cookies Smitten Kitchen. table salt, vanilla extract, light brown sugar, old-fashioned rolled oats and 8 more. Gingersnaps Smitten Kitchen. flour, unsalted butter, light brown sugar, baking soda, granulated sugar and 7 more.
From yummly.com
From yummly.com
See details
ABOUT MITTEN EXTRACTS | LOCAL MICHIGAN CANNABIS PRODUCTS
CRAFTED TRUE. We are Mitten Extracts – your source for thoughtfully crafted, Michigan-made cannabis products. We take pride in creating and curating the perfect experience for our consumers with a variety of cannabis products. Potency, locality, and craft is the foundation that our brand is built on.
From mittenextracts.com
From mittenextracts.com
See details
HOW TO MAKE HOMEMADE EXTRACTS (ANY FLAVOR!)
For vanilla extract, use a sharp knife to split the vanilla pod open lengthwise to expose the tiny seeds inside. Place the raw ingredient inside an 8 ounce glass bottle or mason jar. Pour vodka into bottle to fill, leaving a 1/2-inch space between the vodka and the top of the bottle. Place the lid on the jar to close.
From thestayathomechef.com
From thestayathomechef.com
See details
SMITTEN KITCHEN – FEARLESS COOKING FROM A TINY NYC KITCHEN.
Dec 30, 2021 · This cake is a Russian New Year’s Eve tradition, and therefore no, this recipe I’ve been promising to share for 15 years isn’t late, rolling up here with a mere 36 hours left in the year, it’s exactly on time.The Napolyeon Tort is inspired by a classic mille-feuille (French for “thousand leaves”) which is made with layers of puffed pastry filled with pastry cream.
From smittenkitchen.com
From smittenkitchen.com
See details
MEALS FROM THE MITTEN: GRILLED FRUIT SALAD & MICHIGAN ...
Aug 20, 2020 · Preheat grill to medium-high heat. In a small bowl, whisk together oil, honey, vinegar, salt and pepper. Brush over halved stone fruit. Place fruit, cut-side down, on the grill. Grill for 3 to 4 ...
From 9and10news.com
From 9and10news.com
See details
MITTEN COOKIES - I AM BAKER
Nov 29, 2017 · Preheat oven to 350° F. Add butter to the bowl of your stand mixer and cream on medium-high for 1-2 minutes, or until butter is smooth and lighter in color. With the mixer on low slowly add in the sugar, and then the egg. Be sure to scrape the sides of the bowl if necessary. Turn mixer back on low and add in extracts.
From iambaker.net
From iambaker.net
See details
M IS FOR MARVELOUS MITTENS (WITH FREE TEACHING TIPS FOR ...
¼ teaspoon vanilla extract; 2 tablespoons cinnamon and sugar mixture; Directions: Cut four mittens from slices of sandwich bread with a mitten-shaped cookie cutter. Whisk together eggs, milk, and vanilla. Melt butter in a skillet. Dip both sides of each mitten into the egg mixture and place on hot skillet. Cook both sides of mittens until ...
From blog.allaboutlearningpress.com
From blog.allaboutlearningpress.com
See details
MITTENS, A WINTER WARMER - EXTRACT | BADER BEER & WINE SUPPLY
Makes 5 gallons0.5 tsp. (2.5 grams) Gypsum (Calcium Sulfate)0.5 tsp. (2.5 grams) Calcium Chloride3.3 lbs. Munich Liquid Malt Extract (LME)3.3 lbs. Pilsen Light Malt Extract (LME)1.0 lbs. Light Dry Malt Extract (DME)2.0 lbs. Munich Malt 10L1.0 lbs. Special Aromatic Malt 5L0.3 lbs. Pale Chocolate Malt 200L0.5 oz. Centennial Hops (boil 60 minutes)0.5 oz. Chinook Hops (boil 60 minutes)0.5 oz ...
From baderbrewing.com
From baderbrewing.com
See details
45 RECIPES THAT USE PEPPERMINT EXTRACT I TASTE OF HOME
Dec 11, 2019 · Wake up your tastebuds with some refreshingly minty recipes made with peppermint extract. 1 / 45 ? Peppermint Meltaways. This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in one corner. And yes ...
From tasteofhome.com
From tasteofhome.com
See details
10 BEST SMITTEN KITCHEN RECIPES | YUMMLY
Dec 21, 2021 · Crisp Salted Oatmeal White Chocolate Cookies Smitten Kitchen. table salt, vanilla extract, light brown sugar, old-fashioned rolled oats and 8 more. Gingersnaps Smitten Kitchen. flour, unsalted butter, light brown sugar, baking soda, granulated sugar and 7 more.
From yummly.com
From yummly.com
See details
EMBOSSED GINGERBREAD COOKIES - EASY & ADORABLE!
Dec 07, 2021 · Preheat oven to 375F Line baking sheets with parchment paper. Note: the dough has a tendency to stick without parchment paper. Cream together the butter, sugar, and molasses, and egg yolk until well combined. Use a stand mixer like I did, or electric beaters.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
6 NEW USES FOR STORE-BOUGHT PIE CRUST : FOOD NETWORK ...
For the vanilla glaze, combine the confectioners' sugar, vanilla extract and milk until smooth. Pour glaze onto the cooled pop tarts and top with colorful sprinkles. Apple Galette
From foodnetwork.com
From foodnetwork.com
See details
BEER RECIPES FOR HOME BREWING BY BEERSMITH | BEERSMITH ...
Visit Our New Site: BeerSmithRecipes.com! We’ve launched a new recipe sharing service that allows visitors to browse tens of thousands of recipes for free and all BeerSmith 2 users to upload and share their favorite recipes. Join thousands of fellow brewers as they share, rate, and discuss their recipes online.
From beersmith.com
From beersmith.com
See details
ALMOND FLOUR CRANBERRY ORANGE BREAD • FIT MITTEN KITCHEN
Dec 04, 2020 · Preheat oven to 350ºF and line medium loaf pan (8×4) with parchment paper; set aside. In medium bowl combine almond flour, tapioca flour, baking soda, baking powder, salt, cinnamon and orange zest; set aside. In large bowl whisk together oil, maple syrup, vanilla and orange juice. Add eggs, whisking until combined.
From fitmittenkitchen.com
From fitmittenkitchen.com
See details
STARBUCKS DUPE PEPPERMINT MOCHA RECIPE (EASY & DELICIOUS ...
Dec 09, 2021 · 1. Heat milk, cocoa powder, and sugar. In a small saucepan, heat the milk, cocoa powder, and sugar over medium-low heat. Stir frequently to keep the mixture from burning. Image: Didriks, Flickr, CC 2.0. 2. Add in mint and vanilla. Once the mixture is hot and the sugar is fully dissolved, add in your mint and vanilla.
From coffeeaffection.com
From coffeeaffection.com
See details
BREAKFAST PARFAITS: 9 HEALTHY PSEUDO-SUNDAES FOR BREAKFAST
Jan 07, 2021 · Add peanut butter, protein powder, cocoa powder, and vanilla extract to make the cream base extra rich. Berries, more banana slices, and oats add texture and nutrition throughout the layers. Feel ...
From greatist.com
From greatist.com
See details
THE BEST VEGAN PUMPKIN SCONES • FIT MITTEN KITCHEN ...
Oct 10, 2016 - The best Vegan Pumpkin Scones recipe thanks to lots of spices and a delicious glaze. Made with coconut oil and whole grian flour, better than Starbucks.
From pinterest.com
From pinterest.com
See details
