MISSISSIPPI ROAST RECIPE IN OVEN RECIPES
MISSISSIPPI POT ROAST | JUST A PINCH RECIPES
There are versions of this Mississippi roast everywhere and for good reason. This recipe couldn't be simpler and it makes an amazing chuck roast. The butter slowly melts and mixes with the seasoning and natural juices of the roast. It makes the best sauce. Pouring ranch seasoning and au jus mix over the roast creates a tasty crust. Acid from the pepperoncini peppers helps to tenderize the meat and brightens the flavors. The final result is a tender and amazing roast.
Provided by Elizabeth Schoch @elizabetheusebio
Categories Beef
Prep Time 5 minutes
Cook Time 7 hours
Yield 8
Number Of Ingredients 5
Steps:
- Place chuck roast in Crock Pot.
- Sprinkle dry Hidden Valley Ranch dressing mix and a packet of dry McCormick Au Jus mix over the roast.
- Add a stick of butter and 5 pepperoncini peppers. DO NOT ADD WATER!
- Cook on low 7-8 hours.
BEST ROAST TURKEY RECIPE - HOW TO COOK A PERFECT TURKEY IN ...
To roast a turkey in the oven, you want to make sure you use plenty of butter and start with a blast of heat. This foolproof method has been tested—and tested—by the Delish kitchen and we've gotta admit: It makes one delicious turkey.
Provided by Lauren Miyashiro
Categories gluten-free low sugar nut-free Thanksgiving winter dinner main dish
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 10
Steps:
- Position rack to the lower third of your oven and preheat oven to 450°. Pat turkey dry with paper towels and season the cavity generously with salt and pepper. Stuff the cavity with onion, thyme, rosemary, sage, and garlic. Tie the legs together with kitchen twine and tuck the wing tips under the body to prevent burning. Brush melted butter all over turkey then season generously with more salt and pepper. Place turkey breast side up on a roasting rack fitted inside a large pan. Pour chicken broth into the pan. Transfer to oven and cook for 30 minutes, then reduce oven temperature to 350°. Continue roasting, basting every 30 to 45 minutes with the juices on the bottom of the pan, until internal meat temperature reaches 165° or until the juices run clear when you cut between the leg and thigh, about 3 to 4 hours. Tent cooked turkey with aluminum foil and let rest for 20 minutes before carving.
Nutrition Facts : Calories 490 calories
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- Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.
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The secret to a flavorful pot roast is browning the meat and onions before roasting, which adds a rich meaty flavor and caramelized sweetness. This step is what separates our recipe from many others that use a slow cooker. And also unlike a slow cooker recipe, our sauce is simmered to reduce a little which concentrates the flavors. What you'll end up with is a roast that's fall-apart tender with a velvety sauce and delicious vegetables.
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- Divide the vegetables among plates and arrange the sliced beef over top. Spoon sauce over the top garnish with parsley and chives.
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Jun 01, 2021 · What You Need To Make Mississippi Roast. Chuck roast: A good pot roast can be made with any cut of beef roast such as chuck roast, round roast or briskets, but we prefer chuck roast. Seasonings: No matter what you are making, salt, pepper, and a little garlic always add a little extra flavor. Olive oil: You will need a little olive oil to sear the roast …
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