MISSISSIPPI MUD PIE NYT RECIPES
SALTY PLUFF MUD PIE RECIPE - NYT COOKING
Community-supported agriculture takes many forms these days, but only in Charleston, S.C., will you find a C.S.A. for pie. Amy Robinette, who grew up in Spartanburg, S.C., is committed to adapting Southern desserts, which have often come to rely on supersweet and artificial ingredients, back to real food. In her kitchen, the chocolate chess pie her grandmother always made — filled with white sugar, evaporated milk, and cocoa powder — has been adapted to local ingredients. The pie gets its name from “pluff” mud, the sticky, sulfurous sediment that lines the bottom of the South Carolina tidal marshes; some say it is the true source of Lowcountry flavor. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)
Provided by Julia Moskin
Total Time 1 hours 20 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees. Combine honey, cocoa, butter and cream in a large heavy-bottom saucepan over medium heat. Cook, stirring occasionally, until butter is melted and mixture is just starting to simmer.
- Meanwhile, lightly beat 3 eggs in a medium bowl. Very slowly add 1/2 cup of hot honey mixture, whisking constantly. Pour tempered egg mixture back into the pot, whisking constantly to keep the eggs from scrambling. Continue to cook, stirring, until mixture is smooth and thick, 3 to 4 minutes; remove from heat.
- Remove pie crust from refrigerator and flute edges. Whisk together remaining egg and the milk until well combined. Brush egg wash over edge of pie dough, making sure to cover the ins and outs of the fluting.
- Pour filling into pie shell and lightly tap pie plate on the counter to release any air bubbles. Bake pie for 45 minutes to 1 hour, or until filling is no longer soupy when jiggled. Allow pie to cool for at least 3 hours, then sprinkle with sea salt.
Nutrition Facts : @context http//schema.org, Calories 517, UnsaturatedFatContent 11 grams, CarbohydrateContent 70 grams, FatContent 27 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 14 grams, SodiumContent 162 milligrams, SugarContent 53 grams, TransFatContent 0 grams
MISSISSIPPI MUD PIE I RECIPE | ALLRECIPES
Very easy and deliciously creamy!
Provided by MARBALET
Categories Desserts Pies Slab Pie Recipes
Total Time 30 minutes
Prep Time 30 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 9
Steps:
- Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.
- Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.
- Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.
Nutrition Facts : Calories 440 calories, CarbohydrateContent 52.5 g, CholesterolContent 46 mg, FatContent 24.1 g, FiberContent 0.7 g, ProteinContent 5 g, SaturatedFatContent 16.2 g, SodiumContent 480.9 mg, SugarContent 42.2 g
More about "mississippi mud pie nyt recipes"
MISSISSIPPI MUD PIE RECIPE: HOW TO MAKE IT
This southern favorite is one my family can never get enough of and there are never any leftovers. My grandmother, mother and aunts always made this recipe for family gatherings. Now I make it for everyone because it's so easy to prepare and everyone loves it! —Elizabeth Williston, Thibodaux, Louisiana
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 466 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 466 calories per serving
- Preheat oven to 350°. In a large bowl, beat flour, pecans and butter until blended. Press into the bottom of a 13x9-in. baking dish. Bake until golden brown, about 15 minutes. Remove to a wire rack; cool completely. , Make chocolate pudding according to package directions; let stand 5 minutes. In a bowl, beat cream cheese and sugar until smooth; fold in 1 cup whipped topping. Spread cream cheese mixture over cooled crust. Spread pudding over cream cheese layer; top with remaining whipped topping. If desired, top with additional pecans and chocolate curls.
See details
MISSISSIPPI MUD PIE RECIPE - FOOD.COM
Make and share this Mississippi Mud Pie recipe from Food.com.
From food.com
Reviews 4.0
Total Time 1 hours 15 minutes
Calories 1357.2 per serving
From food.com
Reviews 4.0
Total Time 1 hours 15 minutes
Calories 1357.2 per serving
- Refrigerate or freeze for up to two months.
See details
MISSISSIPPI MUD PIE RECIPE - FOOD.COM
Make and share this Mississippi Mud Pie recipe from Food.com.
From food.com
Reviews 4.0
Total Time 1 hours 15 minutes
Calories 1357.2 per serving
From food.com
Reviews 4.0
Total Time 1 hours 15 minutes
Calories 1357.2 per serving
- Refrigerate or freeze for up to two months.
See details
BEST MISSISSIPPI MUD PIE RECIPE - HOW TO MAKE MISSISSIPPI ...
Chocolate, whipped cream, and graham cracker lovers, rejoice! Sweet, smooth, and satisfying are just a few superlatives that describe this ultra-stellar pie.
From delish.com
Total Time 8 hours
Category food gift, Thanksgiving, baking, dessert
Cuisine American
From delish.com
Total Time 8 hours
Category food gift, Thanksgiving, baking, dessert
Cuisine American
- Make the Crust: Position a rack in the center of the oven, and preheat the oven to 325°. Line the bottom of a 9” springform pan with parchment paper. Add cookies (or graham crackers) to a food processor, and pulse until crumbs form. (If you don’t have a food processor you can use a rolling pin to crush them in a ziplock bag.) Add cookie crumbs to a bowl and stir in melted butter and (optional) sugar. Press the mixture firmly onto the bottom and about 1" up the sides of the pie plate/springform pan. (Don’t press too hard.) Bake for 10 minutes, then remove the pan from the oven and allow the crust to cool. Make the Brownie: Preheat the oven to 350°. Add the Nutella to a small microwavable bowl, and microwave it in 30-second intervals, until the consistency is sauce-like. Let cool slightly. Transfer the Nutella to a large bowl, and whisk in 1 egg at a time. Add the flour and mix until well combined. Fold in the optional chocolate bar pieces, then add the brownie mixture to the prepared pie crust. Bake for 20-25 minutes. Make the Pudding: In a medium saucepan, whisk the sugar, cornstarch, cocoa powder and 1/2 teaspoon salt. Add the half-and-half and egg yolks, and whisk to combine. Cook over medium heat, whisking constantly, until thickened and pudding-like, 10 to 12 minutes. Remove from heat and stir in the butter, chopped chocolate, and vanilla extract. Let cool. Assemble the Pie/Whip the Cream: Spread all of the pudding into an even layer on top of the brownie. Place plastic wrap directly on the surface of the pudding, and refrigerate until cold. Chill for 4 to 6 hours, or up to overnight. Before serving, whip the heavy cream with (optional) powdered sugar and vanilla, until some soft peaks form. Remove plastic wrap and spread whipped cream in an even layer on top. Dust with optional cocoa powder, chocolate shavings and/or nuts and cookie crumbs. When ready to serve, remove the pie from the springform pan.
See details
MISSISSIPPI MUD PIE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, chocolate wafer cookies, unsalted butter, dark chocolate, unsalted butter, granulated sugar, dark brown sugar, kosher salt, vanilla extract, large eggs, all purpose flour, granulated sugar, unsweetened cocoa powder, all purpose flour, kosher salt, large egg yolks, whole milk, unsalted butter, vanilla extract, heavy cream
From tasty.co
Reviews 94
Calories 1027 calories per serving
From tasty.co
Reviews 94
Calories 1027 calories per serving
- Enjoy!
See details
MISSISSIPPI MUD RECIPE: HOW TO MAKE IT
This dessert is an all-time favorite at our house. Since it freezes well, you can make it ahead of time and simply get it our shortly before you need it. I usually cut it into serving-size pieces before freezing to make it even quicker to serve!
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories per serving
- Combine flour, nuts and butter; pat onto the bottom of a 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes. Cool. , In a bowl, combine pudding mixes and milk; let stand for 5 minutes. Meanwhile, beat cream cheese and confectioners' sugar in a bowl. Add 1 cup whipped topping and mix well; spread over crust. Spread pudding over cream cheese mixture. Spread remaining whipped topping over pudding layer. Grate chocolate over top. Refrigerate overnight.
See details
HOW TO MAKE MISSISSIPPI MUD PIE | SAMANTHA SENEVIRATNE ...
From m.youtube.com
See details
MISSISSIPPI MUD PIE RECIPE - NYT COOKING - LGF PAGES
May 12, 2017 · Heat the oven to 325 degrees. In a food processor, grind the graham crackers to fine crumbs — you should have about 2... Prepare the cake: In a bowl set over a pot of barely simmering water but not touching it, melt together the butter and... In large bowl, beat the remaining 3 large egg whites ...
From littlegreenfootballs.com
From littlegreenfootballs.com
See details
26 FALL RECIPES - THE NEW YORK TIMES
Sep 17, 2021 · Below are more than two dozen recipes that the New York Times Food staff looks forward to making as we transition into the most charming season of the year. ... Recipe: Mississippi Mud Pie. Apple ...
From nytimes.com
From nytimes.com
See details
MISSISSIPPI MUD PIE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Stir in the sugar, corn syrup, coffee liqueur and vanilla. Add the eggs, one at a time, stirring until smooth. Pour the filling into the prepared crust and bake until set and cracked on top (like ...
From foodnetwork.com
From foodnetwork.com
See details
REAL MISSISSIPPI MUD PIE RECIPE | ALLRECIPES
Preheat oven to 350 degrees F (175 degrees C). Step 3. Pour the beaten eggs into the cooled chocolate mixture, stir in the walnuts, and mix well. Pour the chocolate filling into the prepared graham cracker crust. Step 4. Bake in the preheated oven until the pie filling is cooked and set, about 30 minutes,.
From allrecipes.com
From allrecipes.com
See details
EVERYTHING YOU NEED TO KNOW ABOUT MISSISSIPPI MUD PIE - EATER
Apr 30, 2016 · Mississippi mud pie is a dessert with a history as murky as the waters of its namesake. Not to be confused with dirt cake or mud cake (no gummy worms) or even Mississippi mud cake, this beloved ...
From eater.com
From eater.com
See details
BEST EVER MISSISSIPPI MUD PIE RECIPE | SUGAR & SOUL
Feb 06, 2020 · Preheat oven to 350°F. Add graham crackers to a food processor and pulse until they become fine crumbs. Transfer to a bowl and make a well in the crumbs, pour the melted butter into the well and mix to combine. Add the sugar and stir until combined. Press crust mix into the bottom and sides of a 9-inch springform pan5.
From sugarandsoul.co
From sugarandsoul.co
See details
EVERYONE LOVES PIE: 61 RECIPES - RECIPES FROM NYT COOKING
NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Subscribe now for full access.
From cooking.nytimes.com
From cooking.nytimes.com
See details
HOW THE MISSISSIPPI ROAST BECAME AN INTERNET SENSATION ...
Many popular recipes, such as the aforementioned Mississippi Mud Pie, have a (pardon the pun) muddy past.No one is quite sure of the origin of the recipe, even though variations appear in numerous spiral-bound community cookbook across the South.The origin of the Mississippi Pot Roast, however, can be traced straight back to Ripley, Mississippi, resident Robin Chapman, who adapted a recipe ...
From southernliving.com
From southernliving.com
See details
MISSISSIPPI MUD PIE FROM CRAIG CLAIBORNE'S SOUTHERN ...
Preheat the oven to 350 degrees.; Line a 9-inch pie plate with the pastry.; Combine the butter and chocolate in a saucepan. Heat gently, stirring often, until melted and blended. Beat the eggs until light and frothy.
From app.ckbk.com
From app.ckbk.com
See details
MISSISSIPPI MUD PIE RECIPE | RECIPE | MISSISSIPPI MUD PIE ...
NYT Cooking: This is a wonderful but simple summer pie inspired by strawberry pretzel salad, a popular Southern dessert. The classic recipe consists of a crumbled pretzel crust, a whipped cream cheese and Cool Whip filling, and a top layer of strawberry Jell-O.
From pinterest.com
From pinterest.com
See details
RECIPES FROM MISSISSIPPI
Dec 02, 2021 · Mississippi Mud Pie I. - Prep: 30 minutes. - Total: 30 minutes. - Servings: 12. - Yield: 1 - 9x13 inch pan. - Number of ingredients: 9. - Read more about the recipe here. Microsoft and partners ...
From msn.com
From msn.com
See details
MISSISSIPPI MUD PIE RECIPE | HOW TO MAKE MISSISSIPPI MUD ...
For the pastry, sift the flour and cocoa powder into a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs. Step 2: Stir in the sugar and enough water to form a soft dough. Step 3: Wrap the dough in clingfilm and chill for 15 minutes. Step 4:
From bakingmad.com
From bakingmad.com
See details
