MISSISSIPPI CORNBREAD DRESSING RECIPE RECIPES

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MISSISSIPPI CORNBREAD RECIPE - FOOD.COM



Mississippi Cornbread Recipe - Food.com image

Make and share this Mississippi Cornbread recipe from Food.com.

Total Time 48 minutes

Prep Time 3 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup yellow cornmeal
8 ounces sour cream
8 ounces cream-style corn
1/2 cup oil
2 eggs, beaten
1 teaspoon salt
3 teaspoons baking powder

Steps:

  • mix all ingredients together and pour into greased pan or baking dish.
  • bake at 375* for 45 minutes or until done.

Nutrition Facts : Calories 558.6, FatContent 43.6, SaturatedFatContent 12.3, CholesterolContent 132.1, SodiumContent 1092.8, CarbohydrateContent 37.3, FiberContent 2.9, SugarContent 2.3, ProteinContent 8.5

GRANDMA'S CORN BREAD DRESSING | ALLRECIPES



Grandma's Corn Bread Dressing | Allrecipes image

My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!

Provided by Amy

Categories     Side Dish    Stuffing and Dressing Recipes    Cornbread Stuffing and Dressing Recipes

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

1 (16 ounce) package dry corn bread mix
2 tablespoons butter
½ cup chopped celery
1 small onion
2 eggs, beaten
2 cups chicken stock
2 tablespoons dried sage
salt and pepper to taste

Steps:

  • Prepare the dry corn bread mix according to package directions. Cool and crumble.
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
  • In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
  • In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
  • Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 362.8 calories, CarbohydrateContent 52.8 g, CholesterolContent 75.8 mg, FatContent 13 g, FiberContent 1.2 g, ProteinContent 8.8 g, SaturatedFatContent 4.6 g, SodiumContent 1582.3 mg, SugarContent 9.5 g

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