MISSISSIPPI CORNBREAD RECIPE - FOOD.COM
Make and share this Mississippi Cornbread recipe from Food.com.
Total Time 48 minutes
Prep Time 3 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- mix all ingredients together and pour into greased pan or baking dish.
- bake at 375* for 45 minutes or until done.
Nutrition Facts : Calories 558.6, FatContent 43.6, SaturatedFatContent 12.3, CholesterolContent 132.1, SodiumContent 1092.8, CarbohydrateContent 37.3, FiberContent 2.9, SugarContent 2.3, ProteinContent 8.5
GRANDMA'S CORN BREAD DRESSING | ALLRECIPES
My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!
Provided by Amy
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Prepare the dry corn bread mix according to package directions. Cool and crumble.
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
- In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
- Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 362.8 calories, CarbohydrateContent 52.8 g, CholesterolContent 75.8 mg, FatContent 13 g, FiberContent 1.2 g, ProteinContent 8.8 g, SaturatedFatContent 4.6 g, SodiumContent 1582.3 mg, SugarContent 9.5 g
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