MISSION BBQ SAUCES RECIPES

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MEMPHIS BARBECUE SAUCE RECIPE - FOOD.COM



Memphis Barbecue Sauce Recipe - Food.com image

The secret is in the sauce. This recipe is posted on another web site and I made some minor adjustments for personal taste. Use this sauce for Recipe #98940.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 cups

Number Of Ingredients 14

2 cups ketchup
1/2 cup brown sugar
1/4 cup cider vinegar
1/2 teaspoon cayenne pepper
1 tablespoon onion powder
1/2 teaspoon celery seed
1 teaspoon salt
2 teaspoons garlic powder
1/2 cup prepared yellow mustard
1 tablespoon chili powder
1 tablespoon ground black pepper
2 teaspoons liquid smoke
3 tablespoons Worcestershire sauce
2 tablespoons canola oil

Steps:

  • Combine all the ingredients except for oil.
  • Bring to a low boil, stirring often.
  • Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally.
  • Remove from heat and whisk in oil until blended.
  • Store in a sealed container in refrigerator.

Nutrition Facts : Calories 452.5, FatContent 12.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 3254.2, CarbohydrateContent 88.3, FiberContent 4, SugarContent 74.6, ProteinContent 5.9

SWEET AND SMOKY BARBEQUE SAUCE RECIPE | ALLRECIPES



Sweet and Smoky Barbeque Sauce Recipe | Allrecipes image

Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.

Provided by ALLY71

Categories     Side Dish    Sauces and Condiments    Sauces    BBQ Sauce Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 40 servings

Number Of Ingredients 13

½ cup apple cider vinegar
6 tablespoons packed brown sugar
¼ cup molasses
¼ cup honey
¼ cup Worcestershire sauce
2 tablespoons rum
2 tablespoons prepared yellow mustard
1 tablespoon liquid smoke flavoring
1 tablespoon ground red chile pepper
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
1 teaspoon ground allspice
4 cups ketchup

Steps:

  • Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
  • Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.

Nutrition Facts : Calories 52.8 calories, CarbohydrateContent 12.3 g, FatContent 0.5 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 294.6 mg, SugarContent 10.6 g

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