MISO VINAIGRETTE RECIPES

Name: Miso-Sesame Vinaigrette That’s Good on Anything
Total time: 5 min
Yield: 1 cup
Ingredients: 2 medium garlic cloves, smashed with the side of a knife; 1 small shallot, roughly chopped; 2 tablespoons shoyu or tamari; 2 tablespoons balsamic vinegar; 2 tablespoons red or white wine vinegar; 1 tablespoon light miso paste; 1 tablespoon dark brown sugar; 1/2 cup grapeseed, vegetable or canola oil; 2 tablespoons toasted sesame oil; 2 tablespoons toasted white or black sesame seeds

MISO-SESAME VINAIGRETTE THAT’S GOOD ON ANYTHING RECIPE ...

Miso-Sesame Vinaigrette That’s Good on Anything Recipe ... image

This all-purpose miso-sesame vinaigrette is great on a simple salad with lettuces and fresh vegetables, such as cucumbers, tomatoes, sliced onions, radishes, jicama or grated carrots, or in this Chicken and Cabbage Salad. Try it drizzled on an iceberg wedge, over sliced leftover steak, chicken or tofu, or on grilled seafood, served hot or cold. It’s especially good with grilled salmon and spicy greens like watercress, mizuna or arugula.

Provided by J. Kenji López-Alt

Total Time 5 minutes

Yield 1 cup

Number Of Ingredients 10

Ingredients

2 medium garlic cloves, smashed with the side of a knife
1 small shallot, roughly chopped
2 tablespoons shoyu or tamari
2 tablespoons balsamic vinegar
2 tablespoons red or white wine vinegar
1 tablespoon light miso paste
1 tablespoon dark brown sugar
1/2 cup grapeseed, vegetable or canola oil
2 tablespoons toasted sesame oil
2 tablespoons toasted white or black sesame seeds

Steps:

Combine garlic, shallot, shoyu, vinegars, miso and sugar in a blender and blend on high speed until homogenous. (Alternatively, mash garlic and shallots in the bowl of a large granite or marble mortar and pestle into a fine paste using the pestle, then stir in the shoyu, vinegars, miso and sugar.)
With the blender running on medium speed (the liquid should form a vortex but not jump up and splatter on the walls of the blender), slowly drizzle in the grapeseed oil. (If using a mortar and pestle, slowly drizzle in the oil as you stir vigorously with the pestle.)
Transfer to a lidded jar. Stir in the sesame oil and sesame seeds with a spoon. Dressing can be stored in the refrigerator for up to 3 weeks. Shake well before using.

MISO SESAME VINAIGRETTE RECIPE - FOOD.COM

Miso Sesame Vinaigrette Recipe - Food.com image

Make and share this Miso Sesame Vinaigrette recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons seasoned rice vinegar
3 tablespoons water
2 tablespoons red miso or 2 tablespoons white miso (fermented soybean paste)
2 tablespoons sugar
2 tablespoons finely grated peeled fresh ginger
4 teaspoons well-stirred tahini
3 tablespoons vegetable oil
sesame seeds, for garnish

Steps:

Whisk all ingredients in a bowl until smooth.
Dressing can be made 1 day ahead and chilled, covered.
Bring to room temperature before serving.

Nutrition Facts : Calories 162.2, FatContent 13.1, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 318.4, CarbohydrateContent 10.4, FiberContent 1, SugarContent 6.9, ProteinContent 1.9

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