MISO CARROT GINGER DRESSING RECIPES

Name: Miso Carrot Sauce With Ginger (Japanese Salad Dressing)
Prep time: 10 min
Total time: 10 min
Yield: 1 1/4 cup, 5 serving(s)
Ingredients: 2 tablespoons grapeseed oil or 2 tablespoons corn oil; 1/4 cup rice vinegar; 3 tablespoons white miso; 1 tablespoon dark sesame oil; 2 medium carrots, peeled and cut into big pieces; 1 inch gingerroot, peeled and cut into coins; 1 -2 teaspoon sugar (optional) or 1 -2 teaspoon sugar substitute, to taste (optional); salt and pepper, to taste

MISO CARROT SAUCE WITH GINGER (JAPANESE SALAD DRESSING ...

Miso Carrot Sauce With Ginger (Japanese Salad Dressing ... image

Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you sometimes see on your too-cold salad in Japanese restaurants. I made this tonight, and thought it was much better than any other I ever tried at a Japanese restaurant! I made this with half the corn oil, so if you'd like to try the original recipe you can increase amount to 1/4 cup. I did not decrease the sesame oil (but did use regular).

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/4 cup, 5 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons grapeseed oil or 2 tablespoons corn oil
1/4 cup rice vinegar
3 tablespoons white miso
1 tablespoon dark sesame oil
2 medium carrots, peeled and cut into big pieces
1 inch gingerroot, peeled and cut into coins
1 -2 teaspoon sugar (optional) or 1 -2 teaspoon sugar substitute, to taste (optional)
salt and pepper, to taste

Steps:

Put all ingredients except salt and pepper in a food processor and pulse a few times to mince carrots.
If using a blender, turn on briefly and turn off and repeat a few times. Then let machine run for a minute or so until mixture is chunky-smooth.
Taste and add salt and pepper to taste.
Serve immediately or cover tightly and refrigerate for up to several days.

Nutrition Facts : Calories 102.3, FatContent 8.8, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 401.3, CarbohydrateContent 5.1, FiberContent 1.2, SugarContent 1.8, ProteinContent 1.4

MISO-GINGER DRESSING RECIPE - NYT COOKING

Miso-Ginger Dressing Recipe - NYT Cooking image

This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.

Provided by Mark Bittman

Total Time 5 minutes

Yield About 1 1/4 cups

Number Of Ingredients 8

Ingredients

1/4 cup peanut oil or neutral oil, like grapeseed or corn
1/4 cup rice vinegar
3 tablespoons mild or sweet miso, like yellow or white
1 tablespoon dark sesame oil
2 medium carrots, roughly chopped
1 inch long piece fresh ginger, cut into coins
Salt
freshly ground black pepper

Steps:

Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.

Nutrition Facts : @context http//schema.org, Calories 131, UnsaturatedFatContent 6 grams, CarbohydrateContent 14 grams, FatContent 7 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 798 milligrams, SugarContent 5 grams, TransFatContent 0 grams

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