MIRTO RECIPES

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MIRTO RECIPE | HOW TO MAKE HOMEMADE MIRTO LIQUEUR

From tree2mydoor.com

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HOW TO MAKE MIRTO | MYRTLE TREE RECIPES | THE PRESENT TREE

To make your own batch of delicious Mirto, gather your Myrtle berries in autumn when they are perfectly ripe and fill large, spotless jam jars almost full with the fruit. Cover in the spirit of your choice, (vodka or another grain spirit is ideal) and then let the mixture soak for at least 5-7 weeks. Strain the mixture and sweeten with either honey or syrup.
From thepresenttree.com

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HOW TO MAKE SARDINIAN MIRTO - HANK SHAW'S WILD FOOD RECIPES

Oct 30, 2010 · To make mirto, fill quart mason jars almost full with myrtle berries, then fill the jar with vodka — I like 100-proof because a) I am a well-known boozehound, and b) you get better extraction of an herb’s flavors with the higher alcohol content.
From honest-food.net

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MIRTO LIQUEUR RECIPE - SELEZIONE PRODOTTI DELPHINA

Aug 12, 2018 · There are very few holiday makers who leave the Island without having tasted Mirto! Ingredienti: 1.5 kgs of myrtle berries. 1 litre of alcohol. 400 gms of sugar. 1 litre of water. Our recipe. Every family in Sardinia has its own recipe for mirto and here’s ours. Leave 1.5 kgs of myrtle berries to macerate in a litre of alcohol in a sealed glass container.
From selezionedelphina.com

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RECIPES FROM SARDINIA: THE MIRTO LIQUEAR - SARDINIAPASS.COM

Recipes from Sardinia: the Mirto liquear Mirto is a flowering plant, a bush native of southern Europe and North Africa which grows very well in Sardinia. From its dark berries, very similar to blueberries we make our traditional and very popular liqueur.
From sardiniapass.com

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MIRTO AND TONIC | MARTHA STEWART

Oct 18, 2019 · Directions. Instructions Checklist. Step 1. Fill a highball glass with crushed ice. Pour over mirto; top with tonic. Wave rosemary sprig over a flame until fragrant and charred in places, a few seconds. Stir into glass and serve. Advertisement.
From marthastewart.com

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3 EASY WAYS TO DRINK MIRTO - WIKIHOW

From wikihow.com

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HOW TO MAKE MIRTO | MYRTLE TREE RECIPES | THE PRESENT TREE

New team goals - making Mirto! To make your own batch of delicious Mirto, gather your Myrtle berries in autumn when they are perfectly ripe and fill large, spotless jam jars almost full with the fruit. Cover in the spirit of your choice, (vodka or another grain spirit is ideal) and then let the mixture soak for at least 5-7 weeks.
From thepresenttree.com

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MYRTLE LIQUEUR: THE PERFECT RECIPE TO MAKE ITALIAN MIRTO ...

With this recipe we want to offer you an incredible artisan liqueur, one of the true treasures of Sardinia: yes, today we will make the myrtle liqueur (Italian Mirto).Perhaps one of the best and most genuine liqueurs we have in Italy: perhaps not the best, but certainly one of the most loved, of the most traditional, but also of the simplest.
From winedharma.com

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RECIPES FROM SARDINIA: THE MIRTO LIQUEAR - SARDINIAPASS.COM

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MIRTO AND TONIC | MARTHA STEWART

Directions. Instructions Checklist. Step 1. Fill a highball glass with crushed ice. Pour over mirto; top with tonic. Wave rosemary sprig over a flame until fragrant and charred in places, a few seconds. Stir into glass and serve. Advertisement.
From marthastewart.com

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A WILD LIQUEUR TO MAKE AT HOME - THE ATLANTIC

Nov 02, 2010 · Mirto is made from its berries, and there is another drink called mirto bianco made from the flowers. Several years ago I tried to find myrtle—lots of Mediterranean recipes use myrtle's aromatic ...
From theatlantic.com

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OBSCURE INGREDIENTS: MIRTO | AUGUSTINE-BAR

Oct 29, 2014 · Mirto is a liqueur made from myrtle berries or leaves which are macerated in alcohol and then sweetened with sugar. It is the traditional Sardinian drink and there are two versions of it: Mirto rosso, which is made from the berries and is very sweet and the Mirto bianco.
From augustine-bar.de

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MIRTO RICETTA STORICA - SILVIO CARTA

Mirto was a homemade product on the island since the 19th century: it was made by macerating ripe berries in a mixture of spirit and water. At the end of the maceration period, sugar or honey was added to the extracted liqueur in order to sweeten it. The philosophy of the Silvio Carta company is to produce an extremely high quality Mirto.
From silviocarta.it

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MYRTLE BERRIES INFORMATION, RECIPES AND FACTS

Recipes that include Myrtle Berries. One is easiest, three is harder. Penniless Parenting. Myrtle Berry and Rosehip Candies. RTE. Rory and Darina's Cucumber & Elderflower Granita. Honest Food dot Net. Mirto (Sardinian Myrtle Berry Liquer) Big Sis Little Dish.
From specialtyproduce.com

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MIRTO (LIQUEUR) - WIKIPEDIA

Mirto (licòre/-i de murta in Sardinian, licòr di mortula in Corsican) is a popular liqueur in the Mediterranean islands of Sardinia, Corsica and Capraia.. It is obtained from the myrtle plant through the alcoholic maceration of the berries or a compound of berries and leaves. Myrtle grows freely in Sardinia, where the liqueur was consumed as part of a local niche market, in two varieties ...
From en.m.wikipedia.org

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AMARETTO RECIPE | ALLRECIPES

Instructions Checklist. Step 1. Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes. Advertisement. Step 2. Stir vodka, almond extract and vanilla extract into the mixture.
From allrecipes.com

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MIRTO LIQUEUR FROM LEAVES ITALIAN ORIGINAL RECIPE - YOUTUBE

As promised in the video of the homemade MYRTLE of SARDINIA, even if I actually did it in Puglia, today instead of the classic myrtle berries we will use the...
From m.youtube.com

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MIRTO: LA RICETTA ORIGINALE SARDA PER FARE IL LIQUORE DI ...

1 kg di mirto; 1 litro di acqua; 350 grammi di zucchero; 1 litro di alcol; Come fare il liquore mirto. La ricetta è molto semplice, servono sono delle bacche di mirto di buona qualità. Per il resto il processo è tradizionale: macerazione a freddo delle bacche in alcol, dolcificazione e riposo. Raccogliete le bacche di mirto e lavatele.
From winedharma.com

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MIRTO LIQUEUR ITALIAN ORIGINAL RECIPE ?? FROM THE PICKING ...

Today we will not only see how to prepare Sardinian Myrtle Liqueur, but we will discover that myrtle does not grow only in Sardinia ??Don't forget to share y...
From m.youtube.com

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