MIRIN JAPANESE COOKING WINE RECIPES
More about "mirin japanese cooking wine recipes"
SUBSTITUTE JAPANESE HON-MIRIN (SWEET RICE WINE) RECIPE ...
Make and share this Substitute Japanese Hon-Mirin (Sweet Rice Wine) recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 cup of Mirin
Number Of Ingredients 3
Steps:
- Mix sugar and water and bring to a slight boil for a few minutes.
- Remove from heat and allow to cool.
- Add Sake to the mixture a small bit at a time until the desired sweetness is achieved.
- True Hon-Mirin is very expensive and difficult to obtain outside of Japan.
- While this shortcut does not have the full flavor and complexity of a true Hon-Mirin, it is an adequate substitute when used as a sweetener in certian Japanese sauces such as teriyaki.
Nutrition Facts : Calories 427.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.1, CarbohydrateContent 58.7, FiberContent 0, SugarContent 50, ProteinContent 0.9
FIVE CREATIVE WAYS TO USE MIRIN (JAPANESE COOKING WINE ...
From umami-insider.com
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10 BEST COOKING WITH MIRIN RECIPES | YUMMLY
From yummly.com
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MIRIN – JAPANESE COOKING 101
Mirin is sweet rice wine widely used in Japanese cooking. It is mainly used for cooking, but some are good enough to drink. Mirin is made from steamed Mochi rice and malted rice that are fermented with added alcohol. It has a higher percentage of alcohol in it than you might think (about 14%). In the process of fermentation, rice produces a lot of sugar along with alcohol and turns out very sweet.
From japanesecooking101.com
From japanesecooking101.com
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HOMEMADE MIRIN | HOW TO MAKE YOUR OWN MIRIN IN 5 MINUTES FLAT
Jul 31, 2020 · 3 tbsp water. 3/4 cup sake wine. Add sugar and water to a small saucepan and place over medium heat. Bring to a boil, and allow to boil gently for 2-3 minutes. Then remove from heat. Dribble the simple syrup into the sake slowly until you reach the desired level of sweetness in your homemade mirin.
From budget101.com
From budget101.com
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WHAT IS MIRIN, AND HOW DO I USE IT AT HOME? | MARTHA STEWART
Jul 26, 2019 · Mirin is a subtly sweet Japanese rice wine with a flavor profile similar to sake, but a lower alcohol content (approximately 10 percent to 14 percent alcohol by volume, or ABV). The alcohol cooks off once it's heated through. It boasts bold umami flavor, which is why it's a popular ingredient in Asian sauces and marinades, including teriyaki sauce.
From marthastewart.com
From marthastewart.com
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WHAT IS MIRIN? AND WHAT'S AN ALTERNATIVE IF I CAN'T FIND ...
Dec 24, 2020 · Mirin is a rice wine. In its truest form (called "hon mirin;" more on that later), mirin is the product of fermenting a mixture of steamed glutinous rice and cultured rice called koji in a bit of shochu, which is a distilled rice liquor. After sitting for a period ranging from two months to a few years, the complex umami-rich, yet somehow sweet ...
From allrecipes.com
From allrecipes.com
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ALL ABOUT MIRIN • JAPANESE PANTRY • JUST ONE COOKBOOK
Jan 23, 2012 · Mirin (sweet cooking rice wine) is a sweet and syrupy liquid used as a seasoning and glazing agent. It is one of the most important condiments in Japanese cooking. Similar to sake, mirin is also a type of rice wine but with lower alcohol content (14% instead of 20%). In general, there are 4 types of mirin: hon mirin (“real” mirin, ? ...
From justonecookbook.com
From justonecookbook.com
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23 SOY SAUCE AND MIRIN RECIPES, THE DINNER POWER COUPLE ...
From bonappetit.com
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MIRIN RECIPES - BBC FOOD
Mirin recipes. Mirin is a sweetened sake or rice wine with a light syrupy texture, used in Japanese cooking. It gives a mild sweetness to sauces and dishes and is particularly good with grilled ...
From bbc.co.uk
From bbc.co.uk
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RICE WINE AND MIRIN RECIPES (91) - SUPERCOOK
Supercook found 91 rice wine and mirin recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com
From supercook.com
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HOMEMADE MIRIN | HOW TO MAKE YOUR OWN MIRIN IN 5 MINUTES FLAT
Jul 31, 2020 · 3/4 cup sake wine. Add sugar and water to a small saucepan and place over medium heat. Bring to a boil, and allow to boil gently for 2-3 minutes. Then remove from heat. Dribble the simple syrup into the sake slowly until you reach the desired level of sweetness in your homemade mirin. Stir to mix and set aside to cool completely.
From budget101.com
From budget101.com
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GUIDE TO MIRIN: HOW TO COOK WITH JAPANESE SWEET RICE WINE ...
Nov 08, 2020 · Learn all about mirin, a sweet fermented condiment essential to Japanese cooking. Guide to Mirin: How to Cook With Japanese Sweet Rice Wine - 2022 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
From masterclass.com
From masterclass.com
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ALL ABOUT MIRIN • JAPANESE PANTRY • JUST ONE COOKBOOK
Jan 23, 2012 · Mirin (sweet cooking rice wine) is a sweet and syrupy liquid used as a seasoning and glazing agent. It is one of the most important condiments in Japanese cooking. Similar to sake, mirin is also a type of rice wine but with lower alcohol content (14% instead of 20%). In general, there are 4 types of mirin: hon mirin (“real” mirin, ? ...
From justonecookbook.com
From justonecookbook.com
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MIRIN – SWEET RICE WINE | JAPANESE COOKING RECIPES ...
Mirin – Sweet Rice Wine. Mirin (??, ???) is an essential ingredient in Japanese cuisine. It is a rice wine, so it is similar to sake, but it is never drunk, only used in cooking. There are several different types of mirin, but the most easily available is Aji-mirin.The bottle pictured is the most common brand, so just look for that shape and color in the store!
From otakufood.com
From otakufood.com
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23 SOY SAUCE AND MIRIN RECIPES, THE DINNER POWER COUPLE ...
Mar 31, 2017 · The secret to this sweet-and-salty sauce is the one-two punch of mirin, a sweet Japanese rice wine, and soy, the dark brown umami flavor bomb you know and love. View Recipe Alex Lau
From bonappetit.com
From bonappetit.com
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HOMEMADE MIRIN RECIPE - VIET WORLD KITCHEN
Sep 24, 2013 · 1) Swap out the quantity of. mirin called for in a recipe with a mixture of 2:3 sugar and sake. If you use. organic sugar like I did, back off the sugar in the rest of the recipe as the. mirin will be more intensely sweet than commercially made mirin. 2) Make your own and keep the. jar in the fridge.
From vietworldkitchen.com
From vietworldkitchen.com
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MIRIN: THE VERSATILE JAPANESE COOKING WINE - SPICEOGRAPHY
Mirin: The Versatile Japanese Cooking Wine. Mirin was popular as a high-quality liquor for drinking until sake became the main alcoholic beverage of Japanese people during the Edo era (1603-1868). Only towards the end of that era did it become widely consumed among regular Japanese people, though the mirin of that time was not as sweet as it is ...
From spiceography.com
From spiceography.com
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WHAT IS MIRIN (JAPANESE SWEET COOKING WINE)? | HEALTHY NIBBLES
Mirin (???) is a type of Japanese rice cooking wine that is generally made from fermenting several ingredients together: steamed sweet or glutinous rice (???, mochigome), kome k o ji (???, malted rice used as a fermentation starter), and wine—typically sake (?, rice wine) or sh o ch u, ??, distilled rice wine.
From healthynibblesandbits.com
From healthynibblesandbits.com
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ALL ABOUT MIRIN, A SWEET JAPANESE CONDIMENT
Jun 01, 2020 · Mirin is clear, golden-tinged liquid and a common condiment used in Japanese cooking. It contains about 14 percent alcohol and adds a mild sweetness and nice aroma to many Japanese dishes. The sweetness is derived from the fermentation process, where the rice starch converts into sugar.
From thespruceeats.com
From thespruceeats.com
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RICE COOKING WINE VS. MIRIN | CAN I SUBSTITUTE ONE FOR THE ...
Aug 25, 2021 · Rice cooking wine is a common ingredient added to Asian dishes. One popular type of rice cooking wine is mirin. Mirin is a sweet and tangy condiment that is usually added to marinades and sauces. Shaoxing cooking wine is a good substitute for mirin, however, if you can, it is best to use mirin itself. Other rice wines mixed with a little sugar ...
From bitemybun.com
From bitemybun.com
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JAPANESE COOKING WINE MIRIN - COOKEATSHARE
Recipes / Japanese cooking wine mirin (1000+) Bay Scallop En Papillote With Katy. 1680 views. 1/4 tsp grnd coriander, 1/4 c. mirin (Japanese cooking wine), 2 lb bay scallops, 4 Tbsp. Japanese Mushroom Noodle Soup. 7532 views. Oriental broth, 1/2 c. Mirin (sweet Japanese cooking wine), 1 Tbsp. low sodium soy.
From m.cookeatshare.com
From m.cookeatshare.com
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