MIRACLE WHIP TARTAR SAUCE RECIPES
TARTAR SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator. Note to World Tour participants - this recipe is included in the British category. Similar sauce recipes (making the mayonnaise from scratch, of course) go back to Medieval times, and have been found in British books as early as 1685. It's also wonderful served with fish and chips, if you aren't very fond of malt vinegar.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 T, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.
- Best if refrigerated for an hour before use.
- Note: Can be made without the food processor, using dill relish or finely minced pickle.
- Lasts quite a while in the refrigerator.
Nutrition Facts : Calories 2.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 73, CarbohydrateContent 0.5, FiberContent 0.1, SugarContent 0.2, ProteinContent 0.1
JUST TOO EASY TARTAR SAUCE RECIPE - FOOD.COM - RECIPES ...
My Mom always made tartar sauce this way. I like it much better than the bottled kind. I've tried plenty of fancy recipes, but I always come back to this one. Sometimes the most simple recipes are the best.
Total Time 2 minutes
Prep Time 2 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Stir all ingredients together.
- Serve with fish.
- You can use all sweet or all dill relish.
- I prefer a mix of the two.
Nutrition Facts : Calories 157.6, FatContent 11.9, SaturatedFatContent 1.9, CholesterolContent 16.6, SodiumContent 597, CarbohydrateContent 11.8, FiberContent 0.2, SugarContent 7.4, ProteinContent 0.4
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