MIRACLE BURN CREAM RECIPES
CHICKEN TIKKA MASALA – INSTANT POT RECIPES
Chunks of marinated chicken in a creamy spiced curry sauce.
Provided by Chop Secrets
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 people
Number Of Ingredients 17
Steps:
- Combine the Chicken Mixture ingredients in a ziplock bag, mix to thoroughly coat chicken and refrigerate at least 30 minutes up to 24 hours.
- Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
- When oil gets hot, add onion, garlic, turmeric, garam masala and chili powder to the pot and saute until onion is soft, 3-4 minutes.
- Add tomatoes and tomato sauce to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Add the chicken and the yogurt marinade to the pot and stir.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for strong>5 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Carefully remove the meat from the pot to a cutting board and coarsely chop.
- Stir in the cream, add back the chicken and adjust the seasonings.
- Garnish with cilantro and serve warm over rice or with naan or roti.
EASY TUNA CASSEROLE – INSTANT POT RECIPES
Classic weeknight fare, this easy, cheesy tuna casserole (studded with the traditional green peas) is comfort food at its finest, including the (optional) potato chip topping.
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place pasta and onion powder in the Instant Pot. Add water and stir to combine.
- Layer tuna, frozen peas, and soup evenly on top of pasta--do not stir.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
- When the time is up, quick-release the pressure.
- Add cheese and stir until melted.
- Optional: Transfer the mixture to a baking dish and cover with crushed potato chips. Place under the broiler for 2-3 minutes.
More about "miracle burn cream recipes"
EASY TUNA CASSEROLE – INSTANT POT RECIPES
Classic weeknight fare, this easy, cheesy tuna casserole (studded with the traditional green peas) is comfort food at its finest, including the (optional) potato chip topping.
From recipes.instantpot.com
Reviews 4
Cuisine Modern
From recipes.instantpot.com
Reviews 4
Cuisine Modern
- Optional: Transfer the mixture to a baking dish and cover with crushed potato chips. Place under the broiler for 2-3 minutes.
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EASY HOT CORN DIP RECIPE - HOW TO MAKE HOT CORN DIP
Hot Corn Dip is positively to die for! You can make it ahead of time and keep it in the fridge before baking, if that works better for your schedule.
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category main dish
- Preheat the oven to 350 degrees. Brush the corn cobs with vegetable oil, sprinkle with a little salt, and place on a grill pan for about 10 minutes, turning constantly. Remove it from the heat to cool. Cut the kernels off the cobs once they're cool enough to handle. In a large skillet over medium heat, melt the butter and add the onion, garlic, bell peppers, and jalapeño. Stir and cook for 5 minutes, until the veggies are soft and golden. Remove the skillet from the heat to let the veggies cool slightly.
In a mixer, combine the cream cheese, mayo, sour cream, and 2/3 of the Monterey Jack. Mix with the paddle attachment on low until combined. Add the green onions, the veggie mixture, the corn, and the green chilies. Mix on low until just combined. Spread the mixture in a baking dish and sprinkle with the rest of the Monterey Jack. Bake for 20 to 22 minutes, until bubbly and golden. Remove from the oven and serve warm with tortilla chips!
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INSTANT POT GRITS RECIPE (EASY & QUICK) | KITCHN
Make easiest-ever smooth and creamy stone-ground grits in the Instant Pot.
From thekitchn.com
Reviews 5
Total Time 900S
Category Side dish, Whole grain or starch, Main dish, Dinner, Meal prep components, Breakfast, Brunch
Cuisine United states, Southern
Calories 266 cal per serving
From thekitchn.com
Reviews 5
Total Time 900S
Category Side dish, Whole grain or starch, Main dish, Dinner, Meal prep components, Breakfast, Brunch
Cuisine United states, Southern
Calories 266 cal per serving
- When the cook time is up, let the pressure naturally release for 15 minutes. Quick release any remaining pressure. Uncover the grits. Add the butter and 1/2 cup whole milk, half-and-half, or heavy cream. Whisk vigorously to remove any clumps. Add the cheese if using and stir until incorporated. Serve with more butter and freshly ground black pepper.
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GARLIC CHEESE BREAD - THE PIONEER WOMAN – RECIPES ...
If you don’t love the bubbly wonderfulness of piping hot garlic cheese bread, write this date on your calendar. Because that’s all about to change.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category baking, main dish
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category baking, main dish
- Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it.Cut loaf of bread in half, then each half into half again.Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.Repeat with remaining butter, garlic, and bread.Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes.Slice and serve.Then get on the Stairmaster. Pronto.
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GARLIC CHEESE BREAD - THE PIONEER WOMAN – RECIPES ...
If you don’t love the bubbly wonderfulness of piping hot garlic cheese bread, write this date on your calendar. Because that’s all about to change.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category baking, main dish
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category baking, main dish
- Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it.Cut loaf of bread in half, then each half into half again.Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.Repeat with remaining butter, garlic, and bread.Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes.Slice and serve.Then get on the Stairmaster. Pronto.
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