MIRACLE BAR RECIPES
MIRACLE BARS RECIPE - FOOD.COM
Taken from 'Baking and Desserts' cook book - Food Fact : Condensed milk is pasteurised, homogenised milk that has been reduced to about two-thrds of its orignal volume by boiling under strictly controlled conditions. It is no longer advised to boil the can of condensed milk when wishing to convert the milk to a golden toffee filling as in banoffee pie. Instead, either place the milk in a heavy-based saucepan and boil gently, or place in a glass bowl, cover with clingfilm, pierce an cook on medium for 1-2 minutes at a time in a microwave. Keep checking to ensure the milk does not burn.
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 180C/350F/Gas Mark 4 10 minutes before baking. Generously butter a 23 cm square tin and line with non-stick baking paper.
- Pour the butter into the prepared tin and sprinkle the biscuit crumbs over in an even layer.
- Add the chocolate chips, coconut and nuts in even layers and drizzle over the condensed milk.,.
- Transfer the tin to the preheated oven and bake for 30 minutes, until golden brown. Allow to cool in the tin then cut into 12 squares and serve.
Nutrition Facts : Calories 373.4, FatContent 23.8, SaturatedFatContent 11.7, CholesterolContent 29.5, SodiumContent 247.1, CarbohydrateContent 38, FiberContent 2.4, SugarContent 29.6, ProteinContent 6.3
MAGIC COOKIE BARS FROM EAGLE BRAND® | ALLRECIPES
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36 bars
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, CarbohydrateContent 13.9 g, CholesterolContent 10.7 mg, FatContent 9.8 g, FiberContent 1.1 g, ProteinContent 1.7 g, SaturatedFatContent 5 g, SodiumContent 63.8 mg, SugarContent 10.8 g
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MIRACLE BARS RECIPE - FOOD.COM
Taken from 'Baking and Desserts' cook book - Food Fact : Condensed milk is pasteurised, homogenised milk that has been reduced to about two-thrds of its orignal volume by boiling under strictly controlled conditions. It is no longer advised to boil the can of condensed milk when wishing to convert the milk to a golden toffee filling as in banoffee pie. Instead, either place the milk in a heavy-based saucepan and boil gently, or place in a glass bowl, cover with clingfilm, pierce an cook on medium for 1-2 minutes at a time in a microwave. Keep checking to ensure the milk does not burn.
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Calories 373.4 per serving
- Transfer the tin to the preheated oven and bake for 30 minutes, until golden brown. Allow to cool in the tin then cut into 12 squares and serve.
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