MINUTE ROAST RECIPE RECIPES
ROAST CHICKEN AND VEGETABLE SOUP RECIPE | SAINSBURY'S RECI…
Our roast chicken and vegetable soup recipe makes the perfect one-pot meal. Warming, nourishing and comforting; give this or any of our soup recipes a try.
Provided by Sainsbury's
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
Heat the oil in a large pan over a medium heat, add the onion and cook for 5 minutes until softened. Add the leftover carrots, parsnips and potatoes and cook for a further 5 minutes, adding the garlic and most of the thyme for the final minute.
Add the chicken stock and the chicken and cook, covered, for 5-10 minutes, until the chicken is piping hot. Stir in the lemon juice. Using a slotted spoon, remove about half the vegetables and chicken to a bowl and set aside.
Using a stick blender, whizz the soup in the pan until smooth (or blend in a food processor), then return the reserved chicken and vegetables to the pan and heat through. Serve in bowls with a dollop of crème fraîche and the remaining thyme scattered on top, with pieces of baguette on the side.
Nutrition Facts : Calories 302 calories, FatContent 10.1 grams, SaturatedFatContent 3.3 grams, SugarContent 9.5 grams, SodiumContent 400.0 milligrams salt, CarbohydrateContent 26.2 grams, FiberContent 8.3 grams, ProteinContent 22.5 grams
LAST-MINUTE CHRISTMAS PUDDING RECIPE | BBC GOOD FOOD
This quick microwave Christmas pud, which uses shop-bought mincemeat, takes just 35 mins - simply combine the ingredients and cook on the day for a last-minute dessert
Provided by Good Food team
Categories Dessert
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Butter and line the base of a 1.5-litre pudding basin with greaseproof paper. In a large bowl, stir the ingredients together, adding them one at a time in the order they are listed, until everything is completely mixed.
- Tip the pudding mix into the basin and cover with a circle of greaseproof paper. Place the pudding on a plate and microwave on Medium for 20-25 mins until cooked and an inserted skewer comes out clean. Leave to stand for 5 mins, then turn out and serve with brandy butter and cream.
Nutrition Facts : Calories 634 calories, FatContent 20 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 108 grams carbohydrates, SugarContent 73 grams sugar, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SodiumContent 1 milligram of sodium
More about "minute roast recipe recipes"
CRISP ROAST DUCK RECIPE RECIPE | EPICURIOUS
A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin—the best of both textures. This duck is delicious with the plum applesauce.
From epicurious.com
Reviews 3.6
Total Time 2¾ hr
From epicurious.com
Reviews 3.6
Total Time 2¾ hr
- Roast duck, breast side up, 45 minutes, then remove from oven. Turn duck over using 2 wooden spoons, and roast 45 minutes more. Turn duck over again (breast side up), tilting duck to drain any liquid from cavity into pan. Continue to roast duck until skin is brown and crisp, about 45 minutes more (total roasting time: about 2¼ hours). Tilt duck to drain any more liquid from cavity into pan. Transfer duck to a cutting board and let stand 15 minutes before carving. Discard liquid in roasting pan.
See details
BALSAMIC ROAST PORK TENDERLOINS RECIPE | RACHAEL RAY ...
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
Reviews 4.6
Total Time 30 minutes
Category main-dish
- Let meat rest, transfer to a carving board, slice and serve.
See details
BEST ROAST TURKEY RECIPE - HOW TO COOK A PERFECT TURKEY IN ...
To roast a turkey in the oven, you want to make sure you use plenty of butter and start with a blast of heat. This foolproof method has been tested—and tested—by the Delish kitchen and we've gotta admit: It makes one delicious turkey.
From delish.com
Reviews 2.5
Total Time 3 hours 15 minutes
Category gluten-free, low sugar, nut-free, Thanksgiving, winter, dinner, main dish
Cuisine American
Calories 490 calories per serving
From delish.com
Reviews 2.5
Total Time 3 hours 15 minutes
Category gluten-free, low sugar, nut-free, Thanksgiving, winter, dinner, main dish
Cuisine American
Calories 490 calories per serving
- Position rack to the lower third of your oven and preheat oven to 450°. Pat turkey dry with paper towels and season the cavity generously with salt and pepper. Stuff the cavity with onion, thyme, rosemary, sage, and garlic. Tie the legs together with kitchen twine and tuck the wing tips under the body to prevent burning. Brush melted butter all over turkey then season generously with more salt and pepper. Place turkey breast side up on a roasting rack fitted inside a large pan. Pour chicken broth into the pan. Transfer to oven and cook for 30 minutes, then reduce oven temperature to 350°. Continue roasting, basting every 30 to 45 minutes with the juices on the bottom of the pan, until internal meat temperature reaches 165° or until the juices run clear when you cut between the leg and thigh, about 3 to 4 hours. Tent cooked turkey with aluminum foil and let rest for 20 minutes before carving.
See details
ULTIMATE POT ROAST RECIPE: HOW TO MAKE IT
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait—it will be worth it. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 55 minutes
Category Dinner
Calories 459 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 55 minutes
Category Dinner
Calories 459 calories per serving
- Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.
See details
LAST-MINUTE CHRISTMAS PUDDING RECIPE | BBC GOOD FOOD
This quick microwave Christmas pud, which uses shop-bought mincemeat, takes just 35 mins - simply combine the ingredients and cook on the day for a last-minute dessert
From bbcgoodfood.com
Total Time 35 minutes
Category Dessert
Cuisine British
Calories 634 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dessert
Cuisine British
Calories 634 calories per serving
- Tip the pudding mix into the basin and cover with a circle of greaseproof paper. Place the pudding on a plate and microwave on Medium for 20-25 mins until cooked and an inserted skewer comes out clean. Leave to stand for 5 mins, then turn out and serve with brandy butter and cream.
See details
CRISP ROAST DUCK RECIPE RECIPE | EPICURIOUS
A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin—the best of both textures. This duck is delicious with the plum applesauce.
From epicurious.com
Reviews 3.6
Total Time 2¾ hr
From epicurious.com
Reviews 3.6
Total Time 2¾ hr
- Roast duck, breast side up, 45 minutes, then remove from oven. Turn duck over using 2 wooden spoons, and roast 45 minutes more. Turn duck over again (breast side up), tilting duck to drain any liquid from cavity into pan. Continue to roast duck until skin is brown and crisp, about 45 minutes more (total roasting time: about 2¼ hours). Tilt duck to drain any more liquid from cavity into pan. Transfer duck to a cutting board and let stand 15 minutes before carving. Discard liquid in roasting pan.
See details
BEST ROAST TURKEY RECIPE - HOW TO COOK A PERFECT TURKEY IN ...
To roast a turkey in the oven, you want to make sure you use plenty of butter and start with a blast of heat. This foolproof method has been tested—and tested—by the Delish kitchen and we've gotta admit: It makes one delicious turkey.
From delish.com
Reviews 2.5
Total Time 3 hours 15 minutes
Category gluten-free, low sugar, nut-free, Thanksgiving, winter, dinner, main dish
Cuisine American
Calories 490 calories per serving
From delish.com
Reviews 2.5
Total Time 3 hours 15 minutes
Category gluten-free, low sugar, nut-free, Thanksgiving, winter, dinner, main dish
Cuisine American
Calories 490 calories per serving
- Position rack to the lower third of your oven and preheat oven to 450°. Pat turkey dry with paper towels and season the cavity generously with salt and pepper. Stuff the cavity with onion, thyme, rosemary, sage, and garlic. Tie the legs together with kitchen twine and tuck the wing tips under the body to prevent burning. Brush melted butter all over turkey then season generously with more salt and pepper. Place turkey breast side up on a roasting rack fitted inside a large pan. Pour chicken broth into the pan. Transfer to oven and cook for 30 minutes, then reduce oven temperature to 350°. Continue roasting, basting every 30 to 45 minutes with the juices on the bottom of the pan, until internal meat temperature reaches 165° or until the juices run clear when you cut between the leg and thigh, about 3 to 4 hours. Tent cooked turkey with aluminum foil and let rest for 20 minutes before carving.
See details
LAST-MINUTE CHRISTMAS LOAF CAKE RECIPE | BBC GOOD FOOD
Unexpected guests and no Christmas cake to serve? This last-minute loaf tastes as if it had been made in November. Decorate with a snow shower of icing sugar
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 518 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 518 calories per serving
- Heat oven to 170C/150C fan/gas 4. Brush a 900g loaf tin with the melted butter, then line with baking parchment. Beat the muscovado sugar and butter until light and fluffy, then add the eggs one at a time. Mix in the fruit and the rest of the ingredients except for the remaining brandy and icing sugar. Spoon the mixture into the loaf tin, put the tin in a deep tray and bake for 1 hr 15 mins-1 hr 30 mins or until a skewer prodded in comes out clean. Remove from the oven and immediately pour over the brandy (this makes it easier for the cake to soak it up). Leave to cool, then dust with icing sugar, if using.
See details
ROAST PORK WITH CRACKLING RECIPE | PORK RECIPES | TESCO ...
Reduce the heat to gas 4, 180°C, fan 160°C; roast for a further 2 hrs. Top up with water if necessary so the onions don't catch. If the crackling isn't crisp and golden after 2 hrs, increase the heat to …
From realfood.tesco.com
From realfood.tesco.com
See details
EASY RIB EYE ROAST RECIPE | ALLRECIPES
Secondly, the recipe calls for a roast of 4 lbs, so the cook time will need to be adjusted if your roast was smaller. Im guessing your roast was around 3 lbs, so it only needed about 1 hour after the 20 minute searing for a rare cut. Follow the recipe …
From allrecipes.com
From allrecipes.com
See details
ROAST POTATO RECIPE MADE JUST LIKE OMA
Heidi's Marinated Roast Potato Recipe by Oma Gerhild Fulson. Heidi's roast potato recipe uses an interesting mustard marinade to give these roasted potatoes an extra special kick! Dumping …
From quick-german-recipes.com
From quick-german-recipes.com
See details
PERFECT ROAST POTATOES | NIGELLA'S RECIPES | NIGELLA LAWS…
Verified consumer: taste test CONFIRMED!!! My daughter texted me your recipe on Christmas Eve day 2020. I couldn’t join my daughters in the UK this year due to Covid virus, so I made my very first attempt at Roasties in America for Christmas Eve Dinner. A HUGE success!!! I could only find duck fat at the last minute…
From nigella.com
From nigella.com
See details
THE BEST DRY-BRINED ROAST CHICKEN RECIPE - SIMPLY RECIP…
Jun 27, 2021 · Place the baking sheet into the oven and roast for 1 hour at 375° F degrees. Then turn the oven up to 425° F degrees for the remaining 20 minutes or until the temperature in the thickest part of the breast reaches 160° F degrees. Check the chicken at the 45-minute …
From simplyrecipes.com
From simplyrecipes.com
See details
SEASONED ROAST TURKEY RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.
From myrecipes.com
From myrecipes.com
See details
THE BEST DRY-BRINED ROAST CHICKEN RECIPE - SIMPLY RECIPES
Jun 27, 2021 · Place the baking sheet into the oven and roast for 1 hour at 375° F degrees. Then turn the oven up to 425° F degrees for the remaining 20 minutes or until the temperature in the thickest part of the breast reaches 160° F degrees. Check the chicken at the 45-minute …
From simplyrecipes.com
From simplyrecipes.com
See details
30 CHRISTMAS ROAST RECIPES - FESTIVE CHRISTMAS ROASTS
Oct 12, 2021 · You need a wow-worthy main during the holidays, and these roasts are it. Whether you want to serve chicken, pork, beef, or even duck for Christmas dinner, we've got a roast recipe for you.
From delish.com
From delish.com
See details
BEEF STEW FROM LEFTOVER ROUND ROAST (CROCKPOT RECIPE ...
In large crockpot set on low, combine beef broth, hot water, carrots, potatoes, beef, salt, pepper, garlic powder, onion powder, and parsley. Spray a medium frying pan with olive oil and heat over med-high heat for 1 min. Add onions and saute until translucent (about …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
TRADITIONAL YANKEE POT ROAST RECIPE | MYRECIPES
Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle roast with salt and pepper. Add roast to pan, browning on all sides (about 8 minutes). Remove from pan. Add onion to pan; sauté 8 minutes or until browned. Return roast to pan. Combine broth, ketchup, and Worcestershire; pour over roast…
From myrecipes.com
From myrecipes.com
See details
