MINUTE RICE RECIPE FOR SPANISH RICE RECIPES

Name: Leftover Rice Made Into Spanish Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 3 cups cooked rice (leftover white or brown); 1 tablespoon olive oil; 1 tablespoon butter; 1/2 onion, diced; 4 minced garlic cloves; 1/2 cup tomato sauce (or more); 1/4 cup water; 1/4 teaspoon coriander; salt and pepper

LEFTOVER RICE MADE INTO SPANISH RICE RECIPE - FOOD.COM

Leftover Rice Made Into Spanish Rice Recipe - Food.com image

If last night's stir fry resulted in leftover steamed rice, one thing you can do with it is turn it into Spanish rice. This is just about as good as Spanish rice made the traditional way.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cooked rice (leftover white or brown)
1 tablespoon olive oil
1 tablespoon butter
1/2 onion, diced
4 minced garlic cloves
1/2 cup tomato sauce (or more)
1/4 cup water
1/4 teaspoon coriander
salt and pepper

Steps:

Heat the oil and butter in a skillet over medium heat.
Saute onion until soft.
Add garlic and saute another minute.
Add the rice and saute a couple more minutes.
Add tomato sauce, water, and coriander.
Stir and bring to a simmer.
Reduce heat, cover, and simmer 15-20 minutes, stirring occasionally until the sauce is absorbed and the rice has lost most of its stickiness.
Salt and pepper to taste.

Nutrition Facts : Calories 254, FatContent 6.6, SaturatedFatContent 2.4, CholesterolContent 7.6, SodiumContent 187.4, CarbohydrateContent 43.8, FiberContent 1.2, SugarContent 1.9, ProteinContent 4.1

SPANISH RICE RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Spanish Rice Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories side-dish

Total Time 45 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 1/2 cups long-grain white rice
1 onion, chopped
1 green pepper, chopped
One 28-ounce can diced tomatoes
One 4-ounce jar diced pimiento
Pinch salt
Pinch cayenne
Several dashes hot sauce

Steps:

Melt the butter in a medium, heavy-bottomed saucepan over medium-low heat. Add the rice, onion and green pepper, and saute until the rice is slightly browned and the vegetables are softened, 8 to 10 minutes. Stir in the tomatoes, pimiento, salt, cayenne and hot sauce. Bring to a boil, cover and reduce the heat to low. Simmer for 20 minutes, then fluff with a fork. If the rice is tender but too soupy, cook uncovered for another 5 minutes. If the rice is dry but not yet tender, add 1/2 cup water, cover and continue cooking for another 5 minutes, or until the rice is done.

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