MINUTE RICE PUDDING RECIPES
CLASSIC MINUTE RICE PUDDING RECIPE: HOW TO MAKE IT
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally., Beat egg and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL., Remove from heat. Let stand 30 minutes. Serve warm. Sprinkle with cinnamon, if desired. Store any remaining pudding (good luck) in refrigerator.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
MINUTE RICE CLASSIC RICE PUDDING RECIPE - FOOD.COM
Instant rice makes warm rice pudding an easy everyday dessert. This is so fast and easy and a great dessert for the family - all will enjoy it I'm sure!! You can jazz it up by garnishing it with a sprinkling of ground nutmeg or cinnamon when it's ready to serve.
Total Time 20 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk, minute rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, uncovered 6 minutes, stirring occasionally.
- Beat egg and vanilla with wire whisk until well blended. Add a small amount of the hot milk mixture; mix well. Return to saucepan; cook and stir on low heat 1 minute. (do not boil).
- Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.
Nutrition Facts : Calories 171.8, FatContent 5.3, SaturatedFatContent 2.8, CholesterolContent 67.8, SodiumContent 216.9, CarbohydrateContent 25.1, FiberContent 0.4, SugarContent 9.4, ProteinContent 6.2
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