MINUTE RICE BROCCOLI CHEESE WHIZ CASSEROLE RECIPES

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BROCCOLI RICE CASSEROLE BY MINUTE® RICE | ALLRECIPES



Broccoli Rice Casserole by Minute® Rice | Allrecipes image

The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.

Provided by Minute Rice

Categories     Minute® Rice

Yield 5 cups

Number Of Ingredients 7

½ cup onion, chopped
2 tablespoons butter or margarine, divided
2 cups cooked Minute® White Rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped broccoli, cooked, well drained
1 cup cheese dip
½ cup fresh bread cubes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
  • Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
  • Bake 30 to 35 minutes or until heated through.

Nutrition Facts : Calories 213.9 calories, CarbohydrateContent 25.5 g, CholesterolContent 25.7 mg, FatContent 9.7 g, FiberContent 1.1 g, ProteinContent 6.7 g, SaturatedFatContent 5.3 g, SodiumContent 663 mg, SugarContent 3 g

BROCCOLI & RICE CASSEROLE – AUNT BEE'S RECIPES



Broccoli & Rice Casserole – Aunt Bee's Recipes image

Number Of Ingredients 7

1 1/2 cups water
1/2 cup butter, cubed
1 Tbsp dried minced onion
2 cups uncooked minute rice
1 (16 oz) package frozen broccoli florets, thawed
1 can cream of mushroom soup
8 oz cheese whiz (or other processed cheese sauce)

Steps:

  • Pre-heat oven to 350 degrees
  • In a large saucepan, bring the water, onion and butter to boil. Stir in rice and remove from heat. Cover and let stand for 5 minutes, or until water is absorbed.
  • Stir in broccoli, soup and cheese sauce. Transfer to a greased 2 quart baking dish. Bake uncovered, at 350 degrees for 30 - 35 minutes or until bubbly. Enjoy!

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