MINTS CANDY RECIPES RECIPES
CREAM CHEESE MINTS RECIPE - BETTYCROCKER.COM
Cap off a perfect dinner with your own homemade mints. This simple recipe blends cream cheese, butter and powdered sugar for a refreshing post-meal nibble.
Provided by Deborah Harroun
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Yield 96
Number Of Ingredients 5
Steps:
- In food processor, place cream cheese, butter and powdered sugar. Cover; process, using on-and-off pulses, until mixture comes together into a ball. Add mint extract; process just until incorporated.
- Place dough on work surface sprinkled with additional powdered sugar. Add a few drops food color to center of dough; knead until dough is evenly tinted. Roll dough into ropes; cut into small pieces. Roll each piece into a ball; place on waxed paper.
- Flatten each ball with a fork. Let stand 2 hours or until dry.
Nutrition Facts : Calories 20 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 0 mg, SugarContent 4 g, TransFatContent 0 g
FRANGO MINTS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Those wonderful, delectable, melt-in-your-mouth chocolates...those of you in the Northwest, especially, will recognize these candies. The recipe comes from a cookbook put out by volunteers and employees of a hospital in Washington state. Delish!! The number of mints you get, depends on how big you make them. I usually make them the size of a quarter or thereabouts. Refrigeration time is not listed.
Total Time 20 minutes
Prep Time 20 minutes
Yield 30 pieces
Number Of Ingredients 6
Steps:
- Melt the chololate over hot water, then cool.
- Cream butter.
- Add powdered sugar.
- Mix.
- Add eggs; beat well.
- Add cooled chocolate, vanilla and flavoring.
- Mix well and drip on waxed paper.
- Place in fridge for at least 4 hours, preferably overnight.
- Store in cool, dry place.
Nutrition Facts : Calories 60.5, FatContent 4, SaturatedFatContent 2.3, CholesterolContent 22.7, SodiumContent 28, CarbohydrateContent 5.7, FiberContent 0.1, SugarContent 5.4, ProteinContent 0.6
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CREAM CHEESE MINTS RECIPE - BETTYCROCKER.COM
Cap off a perfect dinner with your own homemade mints. This simple recipe blends cream cheese, butter and powdered sugar for a refreshing post-meal nibble.
From bettycrocker.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 20 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 20 per serving
- Flatten each ball with a fork. Let stand 2 hours or until dry.
See details
FRANGO MINTS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Those wonderful, delectable, melt-in-your-mouth chocolates...those of you in the Northwest, especially, will recognize these candies. The recipe comes from a cookbook put out by volunteers and employees of a hospital in Washington state. Delish!! The number of mints you get, depends on how big you make them. I usually make them the size of a quarter or thereabouts. Refrigeration time is not listed.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 60.5 per serving
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Reviews 5.0
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- Store in cool, dry place.
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