MINT THINGS RECIPES
MINT THINS : RECIPES : COOKING CHANNEL RECIPE | COOKING ...
Cooking Channel serves up this Mint Thins recipe plus many other recipes at CookingChannelTV.com
Provided by Cooking Channel
Categories dessert
Yield Makes 3 1/2 Dozen Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Cream the butter until it is light and fluffy. And the powdered sugar and continue mixing, stopping to scrape the sides of the bowl as needed. Mix in the egg and vanilla extract. Sift together the flour, cocoa powder, and salt. Add the flour mixture by halves, beating to incorporate after each addition. Turn out the dough onto a clean surface and form it into a disk with your hands. Split the disk in half and place them in the fridge to firm up for 1 hour.
- Working on a floured surface (you'll need a decent amount, since the dough is sticky), roll out the dough to 1/8-inch thick. Shape the cookies using 1 1/2-inch round cutter and place them on a parchment-paper-lined baking sheet. Bake for 10 to 12 minutes, then let cool completely.
- Break up the chocolate into a bowl and set it over a small pot of simmering water (make sure the water doesn't touch the water). Add the butter and the peppermint flavor and stir the mixture steadily until it's fully melted and looks glossy and smooth. Remove the bowl and let the chocolate cool slightly.
- One by one, drop the cookies in the chocolate, then scoop them out with a fork to let the excess drip off. (Tap the cookies against the side of the bowl to help drain the extra chocolate.) Move them carefully to a wire rack or parchment-paper-lined baking sheet. When they're all coated, move the sheet to the refrigerator or freezer to set.
CHOCOLATE MINT THINS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine butter, 1 cup sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, peppermint extract and vanilla. Continue beating until well mixed. Reduce speed to low; add flour, cocoa, baking powder and salt. Beat until well mixed.
- Shape dough into 1-inch balls; roll in remaining sugar to coat. Place 2 inches apart onto ungreased cookie sheets. Bake for 10-13 minutes or until cookies are set.
- Immediately press mint half into center of each cookie. Let stand 2 minutes; remove from cookie sheets. Cool completely.
Nutrition Facts : Calories 110 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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