MINT MERINGUE COOKIES RECIPES

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MINT MERINGUES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mint Meringues Recipe: How to Make It - Taste of Home image

Lighter than air, these minty meringues will melt in your mouth, promises Karla Retzer in Grantsburg, Wisconsin. “It just wouldn't be Christmas at our house without these special cookies that everyone can enjoy.”

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 32 cookies.

Number Of Ingredients 7

2 large egg whites, room temperature
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1/8 teaspoon peppermint extract
6 to 8 drops green food coloring, optional
1/2 cup sugar
1/3 cup miniature semisweet chocolate chips

Steps:

  • In a small bowl, beat the egg whites, salt, cream of tartar, extract and food coloring if desired on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Gently fold in chocolate chips. , Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 250° until firm to the touch, 40-45 minutes. Turn oven off; leave meringues in oven for 1-1/2 hours. Remove to wire racks. Store in an airtight container.

Nutrition Facts : Calories 22 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 13mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

MINT MERINGUES RECIPE - FOOD.COM



Mint Meringues Recipe - Food.com image

Make and share this Mint Meringues recipe from Food.com.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 4 dozen, 16 serving(s)

Number Of Ingredients 7

2 egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup sugar
1/4 teaspoon mint extract
3 -6 drops green food coloring
green colored sprinkles (optional)

Steps:

  • Heat oven to 200 degrees.
  • Grease 2 large cookie sheets, set aside.
  • Combine egg whites, cream of tarter, and salt in medium bowl.
  • Beat until foamy.
  • Add sugar 1 tbls at a time, beating until egg whites are very stiff and glossy and sugar is disolved.
  • beat in mint extract and food color.
  • Fit a decorater bag with a large star tip.
  • spoon meringue into bag.
  • Pipe meringue in 1 inch puffs on prepared cookie sheets.
  • Sprinkle with colored sugar if desired.
  • Place cookie sheets on center rack of preheated oven.
  • Bake for 2 hours.
  • Remove from cookie sheet immediately, cool completely on wire racks.

Nutrition Facts : Calories 26.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 25.1, CarbohydrateContent 6.3, FiberContent 0, SugarContent 6.3, ProteinContent 0.5

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