MINT LEAF GARNISH RECIPES

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PEA SOUP RECIPE - BBC FOOD



Pea soup recipe - BBC Food image

This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads.

Provided by James Tanner

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 1-2

Number Of Ingredients 8

1 tbsp olive oil
1 garlic clove, chopped
½ onion, chopped
200g/7oz frozen peas
300ml/10fl oz chicken stock (vegetarians may substitute vegetable stock)
50ml/2fl oz double cream
salt and freshly ground black pepper
mint leaf, to garnish

Steps:

  • Heat the oil in a saucepan over a medium heat. Add the onion and garlic and fry for 3–4 minutes, until softened.
  • Add the frozen peas and chicken or vegetable stock and bring to the boil. Reduce the heat and simmer for ten minutes.
  • Add the cream and use a hand blender to liquidise the soup.
  • Season, to taste and serve in a warm bowl, garnished with a mint leaf.

PEA SOUP RECIPE - BBC FOOD



Pea soup recipe - BBC Food image

This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads.

Provided by James Tanner

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 1-2

Number Of Ingredients 8

1 tbsp olive oil
1 garlic clove, chopped
½ onion, chopped
200g/7oz frozen peas
300ml/10fl oz chicken stock (vegetarians may substitute vegetable stock)
50ml/2fl oz double cream
salt and freshly ground black pepper
mint leaf, to garnish

Steps:

  • Heat the oil in a saucepan over a medium heat. Add the onion and garlic and fry for 3–4 minutes, until softened.
  • Add the frozen peas and chicken or vegetable stock and bring to the boil. Reduce the heat and simmer for ten minutes.
  • Add the cream and use a hand blender to liquidise the soup.
  • Season, to taste and serve in a warm bowl, garnished with a mint leaf.

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