MINT FUDGE RECIPES
LAYERED MINT CHOCOLATE FUDGE | ALLRECIPES
Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 1 3/4 pounds
Number Of Ingredients 6
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
- In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
- Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
- Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 146.4 calories, CarbohydrateContent 14.6 g, CholesterolContent 5.8 mg, FatContent 6.6 g, FiberContent 0.7 g, ProteinContent 1.3 g, SaturatedFatContent 4 g, SodiumContent 25 mg, SugarContent 13.6 g
BAVARIAN MINT FUDGE RECIPE: HOW TO MAKE IT
My sister-in-law sent this mint chocolate fudge to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make. —Sue Tucker, Edgemoor, South Carolina
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 2-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line an 11x7-in. baking pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a microwave-safe bowl, combine chocolate chips, milk and remaining 1 tablespoon butter. Microwave on high 1 minute; stir. Microwave on high stirring every 30 seconds until chips are just melted, 1-2 minutes longer. Stir in extracts (fudge mixture will not be glossy). Spread into prepared pan. Refrigerate until set., Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 62 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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LAYERED MINT FUDGE RECIPE: HOW TO MAKE IT
"I make this festive fudge year-round, but especially at Christmastime," writes Denise Hanson of Anoka, Minnesota. "I've brought it to many different occasions and am asked for the recipe every time. I've also entered it in our local fair and won the blue ribbon!"
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 49 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 49 calories per serving
- Line a 9-in. square pan with foil; grease the foil with butter and set aside. In a large heavy saucepan, melt chocolate chips and 1 cup milk over low heat; cook and stir for 5-6 minutes or until smooth. Remove from the heat. Add vanilla; stir for 3-4 minutes or until creamy. Spread half of the mixture into prepared pan. Refrigerate for 10 minutes or until firm. Set remaining chocolate mixture aside. , In a another heavy saucepan, melt vanilla chips and remaining milk over low heat; cook and stir for 5-6 minutes or until smooth (mixture will be thick). Remove from the heat. Add peppermint extract and food coloring; stir for 3-4 minutes or until creamy. Spread evenly over chocolate layer. Refrigerate for 10 minutes or until firm. , Heat reserved chocolate mixture over low heat until mixture achieves spreading consistency; spread over mint layer. Cover and refrigerate overnight or until firm., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in the refrigerator.
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CHOCOLATE MINT CANDY (FUDGE) RECIPE - FOOD.COM
I love this recipe because it is so easy to make and yet it always gets 'oohs' when people see the candies and 'aahs' when they taste them!
I've gotten several z-mails asking about the candy coating. They are wafers that you melt to then dip candies into to coat them. They are usually sold in the candy section of craft or baking stores. I've seen them in the candy making section of Wal-Mart also. If you look at the ingredients photo on Recipe #104941, you'll see a photo of them. They are a different 'stiffness' than white chocolate chips but some reviews have successfully used those when they can't find the candy coating. Hope that helps!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 60.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 60.2 per serving
- Remove from pan; cut into 1-in. squares.
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MINT FUDGE - AN AFFAIR FROM THE HEART
Silky mint chocolate fudge, so easy to make you'll wonder why you haven't yet!
From anaffairfromtheheart.com
Reviews 4.4
Total Time 2 hours 10 minutes
Cuisine Dessert
Calories 43 calories per serving
From anaffairfromtheheart.com
Reviews 4.4
Total Time 2 hours 10 minutes
Cuisine Dessert
Calories 43 calories per serving
- Line an 8x8 baking pan with foil. In a saucepan over medium heat, add sweetened condensed milk, 3 cups chocolate mint chips and 1 cup semi-sweet chips. Melt, stirring frequently. I used a whisk to make sure it was nice and smooth. Remove from heat and stir in the vanilla. Quickly stir in remaining chocolate mint chips (you don't want them to completely melt and incorporate) and spread into foiled pan. Place in fridge to set. Cut in squares.
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MINT CHOCOLATE FUDGE | BBC GOOD FOOD
This decadent layered fudge is perfect for those who love the 'After Eight' combination of chocolate and mint. Makes a perfect food gift!
From bbcgoodfood.com
Total Time 45 minutes
Cuisine English
From bbcgoodfood.com
Total Time 45 minutes
Cuisine English
- Spread reserved plain chocolate mixture over the mint layer; chill 2 hours, or until firm. Cut into squares and store in an airtight container.
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MINT CHOCOLATE FUDGE - SIMPLE JOY
From simplejoy.com
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LAYERED MINT CHOCOLATE FUDGE RECIPE | FOOD NETWORK
LINE 8- or 9-inch square pan with wax paper. MELT chocolate chips with 1 cup sweetened condensed milk in heavy saucepan over low heat; add vanilla. Spread half the mixture into prepared pan; chill ...
From foodnetwork.com
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MINT FUDGE - RECIPE GIRL
Dec 10, 2021 · Line an 8×8-inch baking pan with foil or parchment paper and spray lightly with nonstick spray. In a medium, heatproof bowl, toss the 1st two chocolates with baking soda and salt. Stir in the sweetened condensed milk and peppermint extract. Set the bowl over a 4-quart saucepan containing 2 cups of simmering water.
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In a microwave-safe bowl, place the white chocolate chips and the sweetened condensed milk. Microwave at 70 percent power for 90 seconds. Stir well, using the residual heat, to full melt the chocolate and until the mixture is smooth. This may take a minute or two. If needed, microwave for 15 second intervals more.
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Mint Chocolate Chip Fudge-same great taste you love as ice cream in a creamy melt in your mouth fudge! One of the easiest candies to make is fudge. There are several recipes out there but basically there are 2 camps. Fudge made with marshmallow fluff and fudge made with sweetened condensed milk. They are both...
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From chocolatechocolateandmore.com
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MINT CHOCOLATE FUDGE | FOR THE LOVE OF COOKING
How to Make Mint Chocolate Fudge. Line an 8×8 pan with tin foil making sure to have the foil hanging over the edges (for easier fudge removal). Coat the tin foil lightly with cooking spray. In a small saucepan, over low heat, melt the white chocolate chips. In a separate saucepan, over low heat, melt the milk chocolate chips.
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From fortheloveofcooking.net
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MINT CHOCOLATE FUDGE - FAVORITE FAMILY RECIPES
Dec 20, 2017 · Stir each bowl until all chocolate is melted and smooth. Pour about 1/3 of each type of fudge at a time into a greased 9x13 glass baking dish. Using a knife, swirl the two types of fudge together to make a pretty, swirled design. Cover tightly and refrigerate until hardened (several hours or overnight).
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From favfamilyrecipes.com
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Feb 13, 2020 · Instructions. Line a 4" x 6" casserole dish with parchment paper and set aside. Place the chocolate chips or almond bark in a microwave-safe bowl and heat in 30-second bursts in the microwave. Stir well in between each reheating until the chocolate is completely melted. Working quickly, add the sweetened condensed milk, to taste.
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From crayonsandcravings.com
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MINT AERO FUDGE! - JANE'S PATISSERIE
Nov 17, 2017 · Fold through 3/4 of the Mint Aero you are using, or more if you fancy, and then pour into the tin and smooth over the mixture. Sprinkle on some mint aero crumbs, and some whole bubbles/pieces and press into the top of the fudge and store in the fridge for at least 5-6 hours (Or preferably overnight) to set! Once set – remove from the tin and ...
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From janespatisserie.com
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MINT CHOCOLATE FUDGE - EASY MICROWAVE FUDGE (WITH TIPS ...
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From twohealthykitchens.com
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Dec 18, 2021 · Mint Chocolate Fudge Recipe. Fudge is an easy recipe to make since you’re really melting chocolate chips and then adding the layers together. Once that is done, you just have to have a little bit of patience to let the fudge firm up! My boys love this recipe because it’s creamy and actually quite refreshing to eat.
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From 3boysandadog.com
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Dec 19, 2021 · Add the flour, cocoa powder, and salt to the mixture and mix until just combined. Do not over mix. Stir in one cup of chopped Andes Mint Chocolates. You can use one cup of Andes Mint Chips instead of chopping the chocolates. Set mixture aside. Line a 9?x9? pan with parchment paper.
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