MINT CARAMEL RECIPES

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CARAMEL PEPPERMINT CRISP CAKE - FOOD24



Caramel Peppermint Crisp cake - Food24 image

This cake is a serious showstopper!

Provided by Food24

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 10 servings

Number Of Ingredients 12

120 g butter softened
400 g castor sugar
360 g flour cake
1.5 Robertson's baking powder
40 g desiccated coconut toasted
1 salt
3 eggs large
400 ml coconut milk
1 caramel tinned
2 cup cream whisked
400 g chocolate Peppermint Crisp, crushed
tennis biscuits mini

Steps:

  • Preheat the oven to 170°C and line 3 x 20cm sandwich tins with baking paper.Beat the butter, castor sugar, flour, baking powder, coconut and salt together on a low speed until a sandy texture forms.Whisk the eggs and coconut milk together in a jug then slowly add to the dry ingredients while the mixer is running, to form a batter.Divide the cake batter evenly between the prepared tins and bake in the preheated oven for 20-25 minutes or until a skewer inserted comes out clean, and the cakes are golden.Allow to cool a little in the tin before turning out onto a cake rack.Trim the cooled cakes by levelling the tops then place one cake layer on a plate.Spread with caramel, whipped cream, peppermint crisp and crushed biscuits.Continue layering finishing with the caramel, cream, peppermint crisp and the mini biscuits.Refrigerate for 1 hour to set then slice and serve.Recipe reprinted with permission of The Kate Tin. To see more recipes, please click here.ALSO TRY: 7 of the best Peppermint Crisp recipes everPeppermint Crisp Swiss roll3-minute Peppermint Crisp pudding

AERO MINT CARAMEL DESSERT RECIPE BY NASEEMA KHAN (ZULFIS)



Aero Mint Caramel Dessert recipe by Naseema Khan (zulfis) image

Aero Mint Caramel Dessert

Provided by Naseema Khan (zulfis)

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 8

1 x 290 g Nestle Dessert Cream
1 x 380g Ideal Evaporated Milk
And Mix both together
Add
HALF OF 360g Can Caramel Treat Mint ( Add all if you prefer extra sweet)
Add this to the Caramel mixture above
( Keep Little Aside for Garnish Later)
Sprinkle the left over biscuit over

Steps:

  • prepare as above

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