MINT BLOSSOM RECIPES

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CHOCOMINT BLOSSOMS | BETTER HOMES & GARDENS



Chocomint Blossoms | Better Homes & Gardens image

Chocolate kiss cookies are a mainstay at holiday parties and bake sales, but this year, give them a minty update by switching milk-chocolate kisses for peppermint-swirl kisses.

Provided by Better Homes & Gardens

Prep Time 25 minutes

Yield about 42 cookies

Number Of Ingredients 11

½ cup butter, softened
½ cup shortening
1 cup sugar
¾ cup Dutch-process cocoa powder
2 teaspoons baking powder
1 egg
2 tablespoons milk
1 teaspoon peppermint extract
1?½ cups all-purpose flour*
42 peppermint-swirl kisses or milk chocolate kisses (optional)
1 Minty Chocolate Drizzle (optional)

Steps:

Nutrition Facts : Calories 97 calories, CarbohydrateContent 11 g, CholesterolContent 11 mg, FatContent 6 g, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 45 mg, SugarContent 5 g

HERSHEY'S DOUBLE CHOCOLATE MINT COOKIES RECIPE - FOOD.COM



Hershey's Double Chocolate Mint Cookies Recipe - Food.com image

Make and share this Hershey's Double Chocolate Mint Cookies recipe from Food.com.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 2 1/2 dozen cookies, 30 serving(s)

Number Of Ingredients 9

2/3 cup butter, softened (or you can use margarine, softened)
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa, Hershey's brand is recommended
1/2 teaspoon baking soda
1/4 teaspoon salt
1 2/3 cups mint chocolate chips, 1 10 oz pkg of Hershey's brand is recommended

Steps:

  • Heat oven to 350°F
  • Beat butter and sugar in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well. Stir in mint chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 8 to 9 minutes or just until set; do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 130.1, FatContent 7.2, SaturatedFatContent 4.3, CholesterolContent 17.9, SodiumContent 72.9, CarbohydrateContent 16.6, FiberContent 0.9, SugarContent 11.8, ProteinContent 1.3

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