MINIATURE LOAF PANS RECIPES

Name: Meatloaf In A Muffin Tin - Individual Mini Meatloaves Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs ground beef or turkey; 1 egg; 1 onion (minced); 1 cup milk; 1 cup dried bread crumbs (or Parmesan cheese for Keto option); 1 tbsp Worcestershire sauce; 1/3 cup ketchup; 1 tsp salt; 1/4 tsp pepper

MEATLOAF IN A MUFFIN TIN – INDIVIDUAL MINI MEATLOAVES RECIPE

Meatloaf In A Muffin Tin – Individual Mini Meatloaves Recipe image

Have you ever made mini meatloaves in a muffin tin? Try in once and you'll be a convert forever! It cooks in half the time of traditional meatloaf and it perfectly portioned! These muffin pan meatloaves taste amazing!

Provided by MelanieCooks.com

Categories Main Dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 lbs ground beef or turkey
1 egg
1 onion (minced)
1 cup milk
1 cup dried bread crumbs (or Parmesan cheese for Keto option)
1 tbsp Worcestershire sauce
1/3 cup ketchup
1 tsp salt
1/4 tsp pepper

Steps:

Preheat the oven to 350F. Spray a non-stick muffin pan with a non-stick cooking spray.
In a large bowl, mix ground meat, egg, onion, milk, bread crumbs, Worchestershire sauce, salt and pepper.
Put the meat mixture in the muffin cups.
Spread the ketchup on top of the meatloaf mixture.
Put the muffin tin in the oven and bake for 35 minutes.

Nutrition Facts : Calories 515 kcal, CarbohydrateContent 21 g, ProteinContent 31 g, FatContent 33 g, SaturatedFatContent 13 g, CholesterolContent 139 mg, SodiumContent 798 mg, FiberContent 1 g, SugarContent 7 g, ServingSize 1 serving

WONDERFUL MINI FRUITCAKE RECIPE - FOOD.COM

Wonderful Mini Fruitcake Recipe - Food.com image

These are wonderful to make for the holidays..they always bake out beautifully, and taste so fantastic, and also, chock full of fruit and nuts...This recipe makes five mini loaves, which is great, as you can give away as gifts, or just keep them for yourself...These loaves acctually taste better the second or third day, so wrap in plastic, and store in the fridge, then freeze if desired...I like to drizzle the cakes with brandy before storing them..this makes them extra special

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 5 mini loaf fruit cakes

Number Of Ingredients 16

Ingredients

1 cup butter, softened
1 1/4 cups packed brown sugar
4 eggs
3 cups all-purpose flour, divided
1 lb chopped candied fruit
2 (8 ounce) packages pitted dates, chopped
1 (15 ounce) package raisins
1 cup chopped walnuts
1 cup chopped almonds or 1 cup pecans
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground cloves
1/4 cup good quality orange juice (freshly-squeezed is best)
1 cup icing sugar
2 tablespoons milk

Steps:

Set oven to 325 degrees.
Grease five 5" x 3" mini loaf pans.
In a mixing bowl, cream butter and brown sugar.
Add eggs one at a time, beating well after each addition.
In a large bowl, combine 1/4 cup flour, candied fruit, dates, raisins and nuts; toss until well coated, set aside.
In another bowl, combine the baking soda, salt, cinnamon, cloves and the remaining 2-3/4 cups flour; gradually add to creamed mixture alternately with orange juice.
Stir in fruit and nut mixture, mix well.
Spoon into prepared mini loaf pans (pans will be full).
Bake at 325 degrees for 1 hour.
Remove from oven; cover with foil; bake 10-15 minutes longer, or until the cakes test done with a toothpick.
Let stand 10 minutes before removing from the pans to wire racks.
In a bowl, combine the glaze ingredients.
With pastry brush, brush glaze over the warm loaves.
Cool completely.

Nutrition Facts : Calories 2108.4, FatContent 72.6, SaturatedFatContent 27.5, CholesterolContent 267.7, SodiumContent 1256.7, CarbohydrateContent 361.3, FiberContent 19.4, SugarContent 264.7, ProteinContent 28.5

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