MINI TURKEY MEATLOAVES RECIPES

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MINI MEATLOAVES | ALLRECIPES



Mini Meatloaves | Allrecipes image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Provided by Tonya Swope

Categories     Main Dishes    Meatloaf Recipes    Beef Meatloaf Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 9

1 egg
¾ cup milk
1 cup shredded Cheddar cheese
½ cup quick cooking oats
1 teaspoon salt
1 pound ground beef
? cup ketchup
¼ cup packed brown sugar
1?½ teaspoons prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 254.9 calories, CarbohydrateContent 16.6 g, CholesterolContent 73.9 mg, FatContent 14.4 g, FiberContent 0.6 g, ProteinContent 15.1 g, SaturatedFatContent 6.7 g, SodiumContent 656 mg, SugarContent 12.5 g

MINI TURKEY MEATLOAVES RECIPE | REE DRUMMOND | FOOD NETWORK



Mini Turkey Meatloaves Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 1 hours 20 minutes

Cook Time 15 minutes

Yield 18 servings

Number Of Ingredients 10

Nonstick cooking spray, for the pan
1 1/2 cups regular oats
1 cup whole milk 
2 1/2 pounds ground turkey 
4 slices bacon, cut into very small bits 
3 tablespoons finely minced fresh parsley, plus more for serving 
1/2 teaspoon seasoned salt, such as Lawry's
1/2 teaspoon freshly ground black pepper 
1/2 teaspoon red pepper flakes 
1 cup ketchup, plus more if needed 

Steps:

  • Preheat the oven to 350 degrees F. Generously coat 18 standard muffin cups (from two 12-cup muffin pans) with cooking spray.
  • Put the oats in a small bowl and slowly pour the milk over them. Stir to make sure the oats are all coated and then let them sit for a few minutes.
  • Put the turkey and bacon in a separate large bowl and add the oats and any extra milk from the bowl to it. Add the parsley, seasoned salt, black pepper, red pepper flakes and 1/4 cup of the ketchup. Use your hands to mix it all together. Place a 1/4-cup scoop of the mixture in each greased muffin cup. Squirt about 1/2 teaspoon of the remaining ketchup on top of each meatloaf. Use a spoon to smear the ketchup evenly over the top, then use it to nudge the edges of the meatloaves away from the pan a bit (this just neatens them up a little).
  • Bake for 25 minutes, then carefully squirt another 1/2 teaspoon of ketchup on top of each, spreading it carefully with a spoon to cover as much of the surface as possible. Continue to bake until completely cooked through and sizzling around the edges, about another 30 minutes. If there are any large areas without ketchup, go ahead and squirt/spread more as needed.
  • Sprinkle the meatloaves with parsley, then let them sit in the pan for 5 to 7 minutes before serving. Run a sharp knife around the edges of the loaves to loosen them if they stick. Serve them warm with a veggie on the side

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