MINI TRIFLE DISHES RECIPES

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TRIFLE RECIPE | ALLRECIPES



Trifle Recipe | Allrecipes image

What's called "jelly" in America is called "jam" in England, and the English call the American's "gelatin", "jelly"! But, any way you slice it -- spread some fruit preserves over cake, top with a gelled fruity confection, sweetened, stovetop-thickened milk, and whipped cream -- and you've got trifle!

Provided by Andi

Categories     English Recipes

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 1 trifle

Number Of Ingredients 6

1 (9 inch) sponge cake
1 cup strawberry jelly
2 (3 ounce) packages strawberry flavored Jell-O®
15 ounces prepared vanilla pudding
½ pint heavy cream
2 ounces finely chopped bittersweet chocolate

Steps:

  • Slice cake and spread pieces with jelly or jam. Sandwich pieces of cake together and arrange pieces in bottom of glass trifle bowl or other glass serving bowl. Prepare the gelatin according to package directions and pour over cake. Refrigerate until set, 2 hours.
  • Pour prepared pudding or custard over the set gelatin. In a medium bowl, whip cream until stiff peaks form. Spread over pudding. Sprinkle with chocolate and chill in refrigerator until serving.

Nutrition Facts : Calories 223.6 calories, CarbohydrateContent 38.7 g, CholesterolContent 18.5 mg, FatContent 7 g, FiberContent 0.5 g, ProteinContent 2.8 g, SaturatedFatContent 4 g, SodiumContent 218.4 mg, SugarContent 24.8 g

PEANUT BUTTER CUP TRIFLE RECIPE: HOW TO MAKE IT



Peanut Butter Cup Trifle Recipe: How to Make It image

Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. —Chris Nelson, Decatur, Arkansas

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 5

4 cups cold 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 carton (12 ounces) frozen whipped topping, thawed
2 packages (8 ounces each) Reese's mini peanut butter cups

Steps:

  • In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half each of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate trifle until serving.

Nutrition Facts : Calories 429 calories, FatContent 19g fat (12g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 365mg sodium, CarbohydrateContent 60g carbohydrate (38g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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