MINI TART DOUGH RECIPE RECIPES
CREAM CHEESE TART SHELLS RECIPE | ALLRECIPES
Steps:
- Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.
Nutrition Facts : Calories 65.2 calories, CarbohydrateContent 4.1 g, CholesterolContent 14.1 mg, FatContent 5.1 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 3.2 g, SodiumContent 37.8 mg
MINI PUMPKIN PIES RECIPE | ALLRECIPES
Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
Provided by Lisawas
Categories Desserts Pies Pumpkin Pie Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 24 mini pies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll each pie crust out onto a floured surface to a rough rectangle about 11 inches square. Cut each pie crust into 12 3-inch rounds. Fit the little pie crust circles into 24 mini pie dishes.
- Separate one egg, and place the egg white into a small bowl. Beat the egg white until slightly frothy, and brush the edges of each mini pie crust with egg white. Place the remaining yolk into a bowl, and beat with remaining 2 eggs. Mix the softened cream cheese, sugar, pumpkin, vanilla extract, and pumpkin pie spice into the eggs to make a smooth filling. Spoon about 2 tablespoons of the filling into each crust.
- Bake the pies in the preheated oven until the crust edges are golden brown and the filling is set, about 15 minutes. Allow to cool before eating.
Nutrition Facts : Calories 137.7 calories, CarbohydrateContent 12.2 g, CholesterolContent 33.5 mg, FatContent 8.9 g, FiberContent 0.9 g, ProteinContent 2.5 g, SaturatedFatContent 3.5 g, SodiumContent 139 mg, SugarContent 4.6 g
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MINI PUMPKIN TARTS RECIPE | LAND O’LAKES
Mini pumpkin tarts are a new way to serve traditional pumpkin pies at your next holiday buffet.
From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Tarts, Pumpkin, Sweet, Baking, Vegetable, Pastry, Dessert
Calories 130 calories per serving
From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Tarts, Pumpkin, Sweet, Baking, Vegetable, Pastry, Dessert
Calories 130 calories per serving
- Serve at room temperature with dollop of whipped cream, if desired. Store refrigerated.
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Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel. They look lovely topped with fresh raspberries, but sliced strawberries are just as pretty and delicious. —Gwyn Brandt, Hibbing, Minnesota
From tasteofhome.com
Reviews 4
Total Time 55 minutes
Category Desserts
Calories 121 calories per serving
From tasteofhome.com
Reviews 4
Total Time 55 minutes
Category Desserts
Calories 121 calories per serving
- In a small bowl, beat 3 ounces cream cheese, 1/2 cup butter and lemon zest until blended. Gradually add flour, mix well. Refrigerate, covered, 1 hour or until firm., Preheat oven to 325°. Shape dough into 1-in. balls; press onto the bottom and up sides of 24 ungreased mini muffin cups., For filling, in a small bowl, beat 1/2 cup sugar and remaining cream cheese until smooth. Beat in 1 teaspoon lemon juice and vanilla. Add egg; beat on low speed just until blended. Fill cups half full with cream cheese mixture. Bake 18-22 minutes or until set. Carefully run a knife around tarts to loosen from pan. Cool in pans on wire racks., Meanwhile, in a small saucepan, combine cornstarch and remaining sugar; whisk in water. Bring to boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; gently stir in food coloring and remaining lemon juice and butter. Cool to room temperature., Remove cooled tarts from pans. Spoon on topping; top with raspberries. Store in an airtight container in the refrigerator.
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MINI APPLE PIES RECIPE - PUREWOW
From purewow.com
Reviews 2.8
Total Time 1 hours 10 minutes
Calories 482 calories per serving
Reviews 2.8
Total Time 1 hours 10 minutes
Calories 482 calories per serving
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MINI TART SHELLS - TARTLET RECIPE (3 WAYS) - VEENA AZMANOV
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