MINI STROMBOLI RECIPES

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HAM & SWISS STROMBOLI RECIPE: HOW TO MAKE IT



Ham & Swiss Stromboli Recipe: How to Make It image

This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. —Tricia Bibb, Hartselle, AL

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 6

1 tube (11 ounces) refrigerated crusty French loaf
6 ounces sliced deli ham
1/4 cup finely chopped onion
8 bacon strips, cooked and crumbled
6 ounces sliced Swiss cheese
Honey mustard, optional

Steps:

  • Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top., Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard.

Nutrition Facts : Calories 272 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 795mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

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