MINI SCONES RECIPE RECIPES
MINI SCONES | DESSERT RECIPES | WOMAN & HOME
Our lovely, light mini scones are an ideal afternoon treat for when you're expecting friends
Provided by Woman and Home
Categories Dessert, Snack
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Serves: 12+
Number Of Ingredients 4
Steps:
Preheat oven to 220 C, 200 C fan oven, 425 F, gas 7. Sift the flour, sugar and a pinch of salt into a bowl. Rub in the butter until it resembles fine breadcrumbs.
Mix in the milk to form a soft dough. Knead lightly on a floured board, then pat into a round 1.5cm (3/4in) thick. Cut into 2.5cm (1in) rounds with a small pastry cutter. Place on a greased and floured baking sheet.
Brush with milk and bake for 8 to 10 minutes until well risen and golden brown. Cool slightly and dust with a little icing sugar before serving with good quality strawberry jam and clotted cream.
Nutrition Facts : Calories 54 Kcal, FatContent 2 g, SaturatedFatContent 1 g
MINI PARMESAN SCONES RECIPE | ALLRECIPES
This was my first scone recipe and I have loved it ever since my mom taught me how to make it. It has a light cheese flavor which added to for you cheese lovers! It kind of reminds me of fast food biscuits, but with cheese and without the genetic engineering.
Provided by karla
Categories Bread Quick Bread Recipes Scone Recipes
Total Time 37 minutes
Prep Time 25 minutes
Cook Time 12 minutes
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- In a small saucepan, melt butter over low heat. In a large bowl, combine flour, salt and cheese. Make a well in the center of the flour mixture and add the butter, milk and water; stir gently to combine. Add water in small amounts until dough pulls together.
- Knead dough on a lightly floured surface until smooth and press out to 3/4 inch thickness. Cut dough into rounds with a floured 1 1/4 inch cookie or biscuit cutter. Place rounds on prepared tray and sprinkle lightly with cayenne pepper.
- Bake in preheated oven for 10 to 12 minutes. Handle scones gently until complete cool.
Nutrition Facts : Calories 110.3 calories, CarbohydrateContent 16.1 g, CholesterolContent 8.8 mg, FatContent 3.3 g, FiberContent 0.6 g, ProteinContent 3.7 g, SaturatedFatContent 2 g, SodiumContent 624 mg, SugarContent 0.6 g
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MINI PARMESAN SCONES RECIPE | ALLRECIPES
This was my first scone recipe and I have loved it ever since my mom taught me how to make it. It has a light cheese flavor which added to for you cheese lovers! It kind of reminds me of fast food biscuits, but with cheese and without the genetic engineering.
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Reviews 4.1
Total Time 37 minutes
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Calories 110.3 calories per serving
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Reviews 4.6
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Total Time 35 minutes
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Total Time 35 minutes
Calories 85 per serving
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Total Time 35 minutes
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Calories 109 calories per serving
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