MINI POTATOES INSTANT POT RECIPES

Name: Instant Pot Small Potatoes
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup water; 2 lbs small potatoes; 4 tbsp butter (cut into pieces (optional)); 1/2 bunch dill or parsley (finely chopped (optional)); Salt and pepper to taste

INSTANT POT SMALL POTATOES – MELANIE COOKS

Instant Pot Small Potatoes – Melanie Cooks image

These Instant Pot small potatoes are amazing! So perfectly cooked and tender, they are a perfect summer side dish! This is the easiest method of cooking baby potatoes, period!

Provided by MelanieCooks.com

Categories Instant Pot Side Dish

Total Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 cup water
2 lbs small potatoes
4 tbsp butter (cut into pieces (optional))
1/2 bunch dill or parsley (finely chopped (optional))
Salt and pepper to taste

Steps:

Put water and small potatoes in the Instant Pot. Close the lid and turn the valve to a Sealing position.
Press the "Pressure Cook" or "Manual" button and set the time to 8 minutes on High pressure. When it's done cooking, quick release (QR) the steam.
Add butter, dill and salt and pepper to taste.

Nutrition Facts : Calories 277 kcal, CarbohydrateContent 40 g, ProteinContent 5 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 31 mg, SodiumContent 118 mg, FiberContent 5 g, SugarContent 2 g, ServingSize 1 serving

INSTANT POT® GARLIC ROASTED POTATOES RECIPE | ALLRECIPES

Instant Pot® Garlic Roasted Potatoes Recipe | Allrecipes image

Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.

Provided by Fioa

Categories Side Dish Potato Roasted Potato Recipes

Total Time 37 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

¼ cup olive oil
1?½ pounds russet potatoes, peeled and cut into wedges
1 teaspoon garlic powder
1 teaspoon fine sea salt
½ teaspoon thyme
½ teaspoon dried rosemary
¼ teaspoon ground black pepper
1 cup vegetable broth

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add potatoes; cook until lightly golden, 5 to 8 minutes.
Sprinkle garlic powder, salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts : Calories 261.5 calories, CarbohydrateContent 31.8 g, FatContent 13.8 g, FiberContent 4.2 g, ProteinContent 3.8 g, SaturatedFatContent 1.9 g, SodiumContent 707.3 mg, SugarContent 2.3 g

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