MINI POTATO WEDGES RECIPES

Name: Potato Wedges Recipe by Tasty
Yield: 3 servings
Ingredients: 3 large russet potatoes; ? cup olive oil; 1 teaspoon salt; ½ teaspoon pepper; 1 tablespoon garlic powder; 1 tablespoon dried oregano; 1 tablespoon paprika; ½ cup vegetarian parmesan cheese

POTATO WEDGES RECIPE BY TASTY

Potato Wedges Recipe by Tasty image

Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese

Provided by Hannah Williams

Yield 3 servings

Number Of Ingredients 8

Ingredients

3 large russet potatoes
? cup olive oil
1 teaspoon salt
½ teaspoon pepper
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon paprika
½ cup vegetarian parmesan cheese

Steps:

Preheat oven to 400°F (200°C).
Thoroughly wash potatoes, cut in half, and slice into wedges.
Toss wedges in olive oil and seasonings.
Place on a baking sheet, skin side down.
Bake 40-50 minutes.
Enjoy!

Nutrition Facts : Calories 524 calories, CarbohydrateContent 59 grams, FatContent 28 grams, FiberContent 6 grams, ProteinContent 11 grams, SugarContent 2 grams

OVEN FRESH SEASONED POTATO WEDGES RECIPE | ALLRECIPES

Oven Fresh Seasoned Potato Wedges Recipe | Allrecipes image

Family favorite french fries that go great with hotdogs or burgers.

Provided by Heather Sweet

Categories Side Dish Potato

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

¼ cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon salt
2 russet potatoes, scrubbed and cut into eighths

Steps:

Preheat an oven to 425 degrees F (220 degrees C).
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

Nutrition Facts : Calories 137.9 calories, CarbohydrateContent 19.8 g, CholesterolContent 4.4 mg, FatContent 4.9 g, FiberContent 2.5 g, ProteinContent 4.3 g, SaturatedFatContent 1.4 g, SodiumContent 228.8 mg, SugarContent 1.2 g

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