MINI PORK TENDERLOIN SANDWICHES RECIPES
SEARED BEEF TENDERLOIN MINI SANDWICHES & MUSTARD ...
These mini sandwiches are a great beef tenderloin appetizer. Serving beef tenderloin as an appetizer is an elegant, yet budget-friendly way to enjoy a pricey cut of meat.
Provided by MyRecipes
Yield 16 servings (serving size: 1 sandwich)
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients, stirring well with a whisk. Cover and chill.
- Secure beef at 2-inch intervals with twine. Sprinkle beef with pepper. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add beef to pan; cook 15 minutes or until desired degree of doneness, turning frequently. Let stand 15 minutes. Cut into 16 slices. Sprinkle with lemon juice.
- Arrange watercress evenly on bread slices. Place 1 beef slice and about 1 tablespoon chilled sauce over each bread slice. Arrange capers and cheese evenly over sauce.
Nutrition Facts : Calories 136 calories, CarbohydrateContent 10 g, CholesterolContent 25 mg, FatContent 5 g, FiberContent 0.6 g, ProteinContent 12.6 g, SaturatedFatContent 1.8 g, SodiumContent 314 mg
EASY MARINATED PORK TENDERLOIN RECIPE | ALLRECIPES
Make this easy marinade from ingredients you have around the house.
Provided by Lori
Categories Pork Tenderloin
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield cup
Number Of Ingredients 6
Steps:
- Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
- Preheat an oven to 350 degrees F (175 degrees C).
- Transfer the pork loin to a baking dish; pour marinade over the pork.
- Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 485.4 calories, CarbohydrateContent 9 g, CholesterolContent 168.7 mg, FatContent 24.7 g, FiberContent 0.6 g, ProteinContent 55.5 g, SaturatedFatContent 6.6 g, SodiumContent 1491.8 mg, SugarContent 5.3 g
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