MINI PIZZA CUTTER RECIPES
MAKE YOUR OWN MINI PIZZAS + HOMEMADE PIZZA DOUGH – THE ...
Provided by Georgia
Yield 18
Number Of Ingredients 14
Steps:
- To assemble pizzas:
- To make pizza dough:
MINI APPLE PIES RECIPE - PILLSBURY.COM
These mini apple pies may be small, but they’re big on flavor! Little hands can help shape pie crusts with cookie cutters, which means you can have family time while you bake and eat. Pillsbury™ Mini Apple Pies come together fast with a Pillsbury™ pie crust cut into rounds and pressed into a muffin cup. Build the individual apple pies with apples, sugar, flour, cinnamon, and vanilla and put the mini pies into the oven for 20 minutes.
Provided by Sarah W. Caron
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup.
- In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.
- Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.
Nutrition Facts : ServingSize 1 Serving
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PIZZA CRESCENT CANDY CANE RECIPE - PILLSBURY.COM
Who said pizza isn’t a holiday meal? Give your favorite ‘za a festive makeover with this candy cane-shaped pizza recipe, awesome as a holiday party appetizer or even a fun family meal. This Pizza Crescent Candy Cane will satisfy those pizza cravings all holiday season!
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 200 per serving
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 200 per serving
- Bake 15 to 18 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use parchment paper to help slide crescent to serving platter. Serve warm.
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DESSERT PIZZA - RECIPES | PAMPERED CHEF US SITE
A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.
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- Preheat your oven to 350°F (180°C). For the crust, shape the cookie dough into a ball. Place the dough in the center of the White Large Round Stone or Rockcrok® Grill Stone and flatten slightly with the palm of your hand. Using a lightly floured Baker’s Roller®, roll out the dough to a 12" (30-cm) circle, about 1/4" (6 mm) thick.Bake the sugar cookie dough for 18–20 minutes or until it is a light golden brown. Move the pan from the oven to the Stackable Cooling Rack and cool for 10 minutes. Cool completely.For the topping, combine the cream cheese and sugar in a small bowl; mix well. Spread the mixture evenly over the top of the cookie. Arrange fruit over the cream cheese mixture. Refrigerate. Cut into 16 wedges with a Pizza & Crust Cutter. Serve using a Mini Serving Spatula.
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MINI PUMPKIN PIES RECIPE | ALLRECIPES
Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Pumpkin Pie
Calories 137.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Pumpkin Pie
Calories 137.7 calories per serving
- Bake the pies in the preheated oven until the crust edges are golden brown and the filling is set, about 15 minutes. Allow to cool before eating.
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MINI SAUSAGE PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
The simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. And everyone gets their own pies—which makes them even better! —Kerry Dingwall, Ponte Vedra, Florida
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Dinner
Calories 551 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Dinner
Calories 551 calories per serving
- Preheat oven to 375°. On a lightly floured surface, unfold pastry sheets; roll each into a 16x12-in. rectangle. Using a floured cutter, cut twelve 4-in. circles from 1 sheet; press onto bottoms and up sides of ungreased muffin cups. Using a floured cutter, cut twelve 3-1/2-in. circles from remaining sheet., Mix sausage, green onions, apricots and spices lightly but thoroughly. Place 1/4 cup mixture into each pastry cup. Brush edges of smaller pastry circles with egg; place over pies, pressing edges to seal. Brush with egg. Cut slits in top., Bake until golden brown and a thermometer inserted in filling reads 160°, 30-35 minutes. Cool 5 minutes before removing from pan to a wire rack.
Freeze option: Cool baked pies and freeze in freezer containers. To use, partially thaw pies in refrigerator overnight. Reheat on a baking sheet in a preheated 350° oven until heated through, 14-17 minutes.
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MINI SAUSAGE PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
The simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. And everyone gets their own pies—which makes them even better! —Kerry Dingwall, Ponte Vedra, Florida
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Dinner
Calories 551 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Dinner
Calories 551 calories per serving
- Preheat oven to 375°. On a lightly floured surface, unfold pastry sheets; roll each into a 16x12-in. rectangle. Using a floured cutter, cut twelve 4-in. circles from 1 sheet; press onto bottoms and up sides of ungreased muffin cups. Using a floured cutter, cut twelve 3-1/2-in. circles from remaining sheet., Mix sausage, green onions, apricots and spices lightly but thoroughly. Place 1/4 cup mixture into each pastry cup. Brush edges of smaller pastry circles with egg; place over pies, pressing edges to seal. Brush with egg. Cut slits in top., Bake until golden brown and a thermometer inserted in filling reads 160°, 30-35 minutes. Cool 5 minutes before removing from pan to a wire rack.
Freeze option: Cool baked pies and freeze in freezer containers. To use, partially thaw pies in refrigerator overnight. Reheat on a baking sheet in a preheated 350° oven until heated through, 14-17 minutes.
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COOL VEGGIE PIZZA - RECIPES | PAMPERED CHEF US SITE
A Pampered Chef classic! Easy, delicious appetizer that's a hit with everyone and can be made with nearly any combo of seasonal veggies.
From pamperedchef.com
Reviews 5.0
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Reviews 5.0
- Preheat the oven to 350°F (176°C). Unroll the crescent dough and separate it into eight triangles. On a Pizza Stone, arrange the dough triangles in a circle with points in the center and wide ends toward the outside. Roll the dough into a 12" (30-cm) circle, pressing the seams together to seal. Bake for 12-15 minutes or until light golden brown. Remove from the pan from the oven and let cool completely.Combine the cream cheese, mayonnaise, garlic, and All-Purpose Dill. Season with salt and black pepper and mix well. Spread the cream cheese mixture evenly over the cooled crust.Sprinkle the vegetables over the prepared crust. Cut the pizza and serve.
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MINI PIES IN A CUPCAKE TIN RECIPE - TABLESPOON.COM
A fun way to make a mini version of your favorite pie!
From tablespoon.com
Total Time 1 hours 15 minutes
Calories 196.3 per serving
From tablespoon.com
Total Time 1 hours 15 minutes
Calories 196.3 per serving
- Remove from the oven and let cool for at least 15 minutes. Then very carefully with a knife, loosen the edges of each pie and gently lift out from the muffin tin. Serve immediately or cover and refrigerate.
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Return to your favorite childhood breakfast: egg in a hole! But kick it up a notch this time by adding pizza sauce and creamy mozzarella.
From delish.com
Total Time 10 minutes
Category breakfast
From delish.com
Total Time 10 minutes
Category breakfast
- Preheat the oven to 400°. Grease a rimmed baking sheet with cooking spray. Using a small glass or biscuit cutter, cut a hole into the center (about 2 1/2 inches) of each slice of bread. Butter both sides of each piece of bread, then place on the prepared baking sheet. Crack one egg into each hole and season with salt and pepper. Then top bread with pizza sauce, mozzarella, Parmesan, and mini pepperonis. Bake until cheese is bubbly and golden and egg is just set, about 15 minutes.
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Aug 19, 2021 · Return the pizza to the oven and bake it until the cheese is melted, 5-10 minutes. Remove from the oven and allow to cool and set for 5 minutes, then use a pizza cutter to cut into 8 …
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Sep 23, 2021 · You can make mini apple pies in mini muffin pans or regular size muffin/cupcake pans. To fit a mini muffin pan, you’ll need a round cookie cutter (or a glass or mason jar lid) that is about 2 1/2-inches in diameter. For a regular size muffin pan, I use a cutter …
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Aug 30, 2019 · Crescent roll dough: This is the secret to the easiest pizza crust "recipe" ever.Find this sold in tubes near the biscuits in most supermarkets, or if you're feeling ambitious, you can certainly whip up Homemade Crescent Roll dough. Homemade Pizza …
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HOMEMADE MINI PHYLLO CUPS - BLESS THIS MESS
Melt your butter, grab your pastry brush and a pizza cutter or knife. When you are ready put one piece of phyllo dough on a large cutting board, cover the rest, and then carefully but quickly brush it with butter. Place another sheet on top and repeat until you have 5 …
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Oct 28, 2021 · EASY Mini Pecan Pies Recipe. Pecan Pie is THE dessert we love to make for Thanksgiving. My mom’s recipe, one we’ve been making my whole life, came from the side of the Karo Corn Syrup bottle.We look forward to her pie every year! There’s nothing …
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HOMEMADE MINI PHYLLO CUPS - BLESS THIS MESS
Melt your butter, grab your pastry brush and a pizza cutter or knife. When you are ready put one piece of phyllo dough on a large cutting board, cover the rest, and then carefully but quickly brush it with butter. Place another sheet on top and repeat until you have 5 …
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Jul 22, 2021 · When your pizza’s crust turns to a golden brown, and the smell is amazing, then your pizza is almost good. Baking fresh pizza dough is a different story. To bake your pizza dough, you must partially bake it for around 7 to 10 minutes on either the …
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