MINI PEACHES RECIPES

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MINI PEACH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mini Peach Pie Recipe: How to Make It - Taste of Home image

Peach pie is so delicious but sometimes it is too big to make for a couple of people. This recipe has all that wonderful flavor but it is smaller and will be gone in no time!—Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 11

1/4 cup sugar
1 tablespoon quick-cooking tapioca
1/4 teaspoon ground cinnamon
1/4 teaspoon grated orange zest
1/8 teaspoon salt
Dash ground cloves
3 cups frozen unsweetened sliced peaches, thawed
1 refrigerated pie pastry
1 large egg white, beaten
1 teaspoon coarse sugar
Additional ground cinnamon

Steps:

  • In a large bowl, combine the sugar, tapioca, cinnamon, orange zest, salt and cloves. Add peaches; toss gently to coat. Let stand for 15 minutes., Cut pastry sheet in half. On a lightly floured surface, roll out one half into an 8-in. circle. Transfer to a 7-in. pie plate; trim pastry even with edge. Add filling. , Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with egg white; sprinkle with coarse sugar and additional cinnamon., Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 343 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 288mg sodium, CarbohydrateContent 50g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

MINI PEACH COBBLER | JUST A PINCH RECIPES



Mini Peach Cobbler | Just A Pinch Recipes image

I'm sure that you could substitute apples for the peaches. You could probably add YOUR favorite fruit to this recipe. If it could be put into a regular sized cobbler, it would work in this recipe.

Provided by Lori Koss @Beacon_Of_Light

Categories     Fruit Desserts

Number Of Ingredients 9

1 cup(s) flour
1 cup(s) sugar
2 teaspoon(s) baking powder
3/4 cup(s) milk
1 stick(s) butter, melted
1 can(s) diced peaches
- cinnamon
- dash of salt
- brown sugar

Steps:

  • Preheat oven to 350 degrees.
  • Put 1 tsp of melted butter into each regular size muffin tin.
  • Combine the first 5 ingredients by hand… sugar, flour, baking powder, salt and milk.
  • Put 2 tbsp of batter into each regular size muffin tin… on top of the melted butter.
  • Then put 1 tbsp diced peaches on top of the batter. Sprinkle with brown sugar and then cinnamon. Do a pretty generous “sprinkle”.
  • Bake the regular size muffin tins for 12 minutes. Let them cool almost completely before taking out of pan.
  • Don't forget a dollop of vanilla ice cream...YUM!

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