MINI PEACH COBBLER PIES RECIPES

MINI PEACH COBBLER | JUST A PINCH RECIPES

Mini Peach Cobbler | Just A Pinch Recipes image

I'm sure that you could substitute apples for the peaches. You could probably add YOUR favorite fruit to this recipe. If it could be put into a regular sized cobbler, it would work in this recipe.

Provided by Lori Koss @Beacon_Of_Light

Number Of Ingredients 9

Ingredients

1 cup(s) flour
1 cup(s) sugar
2 teaspoon(s) baking powder
3/4 cup(s) milk
1 stick(s) butter, melted
1 can(s) diced peaches
- cinnamon
- dash of salt
- brown sugar

Steps:

Preheat oven to 350 degrees.
Put 1 tsp of melted butter into each regular size muffin tin.
Combine the first 5 ingredients by hand… sugar, flour, baking powder, salt and milk.
Put 2 tbsp of batter into each regular size muffin tin… on top of the melted butter.
Then put 1 tbsp diced peaches on top of the batter. Sprinkle with brown sugar and then cinnamon. Do a pretty generous “sprinkle”.
Bake the regular size muffin tins for 12 minutes. Let them cool almost completely before taking out of pan.
Don't forget a dollop of vanilla ice cream...YUM!

MINI PEACH COBBLER RECIPE - TABLESPOON.COM

Mini Peach Cobbler Recipe - Tablespoon.com image

Easy, sweet peach cobbler, baked in a muffin tin for individual servings.

Provided by TBSP Kitchens

Total Time 50 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 cup sugar
1 cup flour
2 teaspoons baking powder
1 dash salt
3/4 cup milk
4 tablespoons (1/2 stick) melted butter
2 cans (8 oz each) diced peaches
Cinnamon, to taste
Brown sugar, to taste

Steps:

Preheat oven to 375°F. Line cups of a regular-sized muffin tin with cupcake liners. Add 1 teaspoon melted butter to the bottom of each liner.
Combine sugar, flour, baking powder, salt and milk by hand. Put 2 tablespoons of batter inside each cupcake liner, on top of the melted butter.
Add 1 tablespoon diced peaches on top of the batter in each tin. Sprinkle with brown sugar and cinnamon.
Bake for 20 minutes. Allow mini peach cobblers to cool almost completely before removing from the pan.

Nutrition Facts : Calories 225.5 , CarbohydrateContent 37.9 g, CholesterolContent 21.8 mg, FiberContent 1.4 g, ProteinContent 2.0 g, SaturatedFatContent 5.1 g, ServingSize 1 Serving, SodiumContent 85.6 mg, SugarContent 28.6 g

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