MINI PASTA RECIPES
MINI PASTA CASSEROLES RECIPE | EAT SMARTER USA
The Mini Pasta Casseroles recipe out of our category leafy green vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 55 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 200°C (approximately 400°F).
- Cook the pasta in boiling salt water until al dente. Rinse in cold water and drain.
- Rinse the spinach and spin dry. Peel and finely chop the shallot. Sweat the shallot in butter until translucent. Sprinkle with the flour. Gradually stir in the cream. Add the spinach, cover and cook for 2-5 minutes. Season with salt, pepper and nutmeg. Stir in half of the cheese. Mix with the pasta. Distribute the pasta mixture in a muffin tin. Fold the prosciutto slices and place on top of the pasta mixture. Sprinkle with the remaining parmesan. Bake for 10-15 minutes and serve.
BARILLA® MINI PENNE - PASTA, PASTA SAUCE, AND RECIPES
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Mini Penne with Creamy Barilla® Traditional Sauce for a delicious meal!
Provided by Barilla
Prep Time 00:05
Cook Time 00:07
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil.
- Cook pasta according to package directions.
- Meanwhile, heat the sauce with the cream, simmer for 5 minutes.
- Drain and toss pasta with the sauce.
- Stir in cheese before serving.
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This recipe is a fun way to serve individual casseroles in a cup!
From pillsbury.com
Reviews 5
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Reviews 5
Total Time 1 hours 0 minutes
Calories 260 per serving
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MINI PASTA CASSEROLES RECIPE | EAT SMARTER USA
The Mini Pasta Casseroles recipe out of our category leafy green vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 55 minutes
From eatsmarter.com
Total Time 55 minutes
- Rinse the spinach and spin dry. Peel and finely chop the shallot. Sweat the shallot in butter until translucent. Sprinkle with the flour. Gradually stir in the cream. Add the spinach, cover and cook for 2-5 minutes. Season with salt, pepper and nutmeg. Stir in half of the cheese. Mix with the pasta. Distribute the pasta mixture in a muffin tin. Fold the prosciutto slices and place on top of the pasta mixture. Sprinkle with the remaining parmesan. Bake for 10-15 minutes and serve.
See details
CHILI AND CHEESE MINI PASTA PIES RECIPE - PILLSBURY.COM
This recipe is a fun way to serve individual casseroles in a cup!
From pillsbury.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 260 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 260 per serving
- Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Loosen edges with knife; remove from muffin cups.
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