MINI PANCAKES DESSERT RECIPES

Name: Pancake Mini-Muffins
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 3 c. All-purpose Flour; 1 tbsp. Baking Powder; 3 tbsp. Sugar; 3/4 tsp. Salt; 2 1/2 c. Milk; 1 tbsp. White Vinegar; 2 whole Eggs; 1 tbsp. Vanilla Extract; 4 tbsp. Butter, Melted; Blueberries (optional); Warm Syrup, For Serving

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Provided by Ree Drummond

Categories breakfast main dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

3 c. All-purpose Flour
1 tbsp. Baking Powder
3 tbsp. Sugar
3/4 tsp. Salt
2 1/2 c. Milk
1 tbsp. White Vinegar
2 whole Eggs
1 tbsp. Vanilla Extract
4 tbsp. Butter, Melted
Blueberries (optional)
Warm Syrup, For Serving

Steps:

Preheat the oven to 425 degrees. (**See note below.)Sift together flour, baking powder, sugar, and salt. Set aside.Stir together the milk and vinegar and let it sit for 1 minute. Whisk in eggs and vanilla.Combine dry ingredients and wet ingredients, then stir in melted butter. If batter is too thick, stir in a little milk. Spray a mini-muffin pan generously with baking spray. Fill cups 2/3 full. If using blueberries, drop 2 to 3 blueberries into each cup.Bake for 8 to 9 minutes, or until golden brown on top. Let sit in the pan for 1 to 2 minutes, then turn them out of the pan. (Use a small knife if any are stubborn.)Serve warm with warm syrup!**425 will result in crisper edges. For a softer muffin, bake at 400 for 11 minutes.

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