KETO NY CHEESECAKE RECIPE | ALLRECIPES
This is an adaptation of a popular New York cheesecake recipe that I revised for low-carb diets. The crust is a little off because there's really no perfect substitute for graham cracker, but otherwise it tastes just like my favorite NY cheesecake. Enjoy!
Provided by Theresa
Categories Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes
Total Time 8 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 small cheesecakes
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
- Mix almond meal and butter together in a bowl. Spoon into bottoms of the paper liners; press down to form a flat crust.
- Stir cream cheese and sweetener together in a bowl just until smooth. Mix in whipping cream and water. Add eggs one at a time, whisking well after each addition. Stir in sour cream, almond flour, and vanilla extract. Spoon into paper liners.
- Bake in the preheated oven until cream cheese mixture is almost set in the middle, 15 to 18 minutes. Be careful not to overcook.
- Let cool at room temperature; refrigerate 8 hours to overnight.
Nutrition Facts : Calories 272.9 calories, CarbohydrateContent 15.5 g, CholesterolContent 111.3 mg, FatContent 26.7 g, FiberContent 0.8 g, ProteinContent 6.5 g, SaturatedFatContent 14.3 g, SodiumContent 171.4 mg, SugarContent 0.5 g
PUMPKIN CHEESECAKE BARS RECIPE - NYT COOKING
A simple cheesecake recipe that requires no water bath or springform pan and tastes like a creamy pumpkin pie. Baked in a 9-by-13-inch pan, these are sliced into bars that are easy to serve and eat. If you want to make them a bit fancier, you can reserve some of the plain cheesecake batter to swirl into the pumpkin batter just before baking.
Provided by Erin Jeanne McDowell
Total Time 1 hours 10 minutes
Yield About 15 bars
Number Of Ingredients 11
Steps:
- 1. Heat the oven to 375 degrees. Lightly grease a 9-by-13-inch pan and line with parchment paper, leaving a 2-inch overhang on two sides.
- Make the crust: In a food processor, pulse the cookies until they form fine crumbs (you will have about 2 1/2 cups of crumbs). Transfer the crumbs to a medium bowl, and stir in the sugar and salt. Add the melted butter and mix until evenly incorporated. Press the crust into an even layer in the base of the prepared pan.
- Bake until the crust has browned slightly and appears set, 10 to 12 minutes. Cool completely. Reduce oven temperature to 325 degrees.
- Make the filling: Wipe out the bowl of the food processor, and place the cream cheese, sugar and brown sugar inside. Pulse until the mixture is fully combined. Add the eggs one at a time and pulse until incorporated, scraping down the sides of the food processor bowl as needed.
- Add the vanilla and pumpkin pie spice, and pulse until combined. If desired, reserve 1 cup of the cheesecake batter in a small bowl to make a swirl effect later.
- Add the pumpkin to the remaining cheesecake batter, and pulse until fully incorporated. Pour the pumpkin cheesecake into the cooled crust. If using, slowly pour the reserved white cheesecake batter over the pumpkin cheesecake batter in a slow, thin stream, and use a toothpick or wooden skewer to swirl the two batters together. (If you pour too quickly, the white batter will sink inside the pumpkin.)
- Bake the cheesecake until the edges appear set and the center still appears slightly jiggly, 35 to 40 minutes. Cool at room temperature for 45 minutes, then refrigerate until firm (at least 2 hours, up to overnight). Use a sharp knife to release the edges and use the parchment paper to carefully lift the cheesecake from the pan and transfer it to a cutting board. Slice into 15 even pieces, wiping the knife between cuts for the cleanest edges.
Nutrition Facts : @context http//schema.org, Calories 419, UnsaturatedFatContent 9 grams, CarbohydrateContent 42 grams, FatContent 26 grams, FiberContent 1 gram, ProteinContent 7 grams, SaturatedFatContent 14 grams, SodiumContent 329 milligrams, SugarContent 29 grams, TransFatContent 0 grams
More about "mini ny cheesecake recipe recipes"
PUMPKIN CHEESECAKE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
- Serve as is, or make the optional whipped cream: Combine the heavy cream, confectioners’ sugar, vanilla and cinnamon in a large bowl and whisk with an electric mixer until soft peaks form. Serve each slice of cheesecake with the cinnamon whipped cream, if using, and a grating of nutmeg, if desired.
SIMPLE NEW YORK-STYLE CHEESECAKE RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.7
Category Cake Recipes
- Bake 45 minutes; reduce oven temperature to 325 degrees. Continue baking until cake is set but still slightly wobbly in the center, about 30 minutes more. Turn off oven; leave cake in oven with the door slightly ajar, about 1 hour. Transfer pan to a wire rack; let cake cool completely. Refrigerate, uncovered, at least 6 hours or overnight. Before unmolding, run a knife around the edge of the cake.
CHEESECAKE RECIPES | ALLRECIPES
From allrecipes.com
THE BEST CHEESECAKE RECIPE | NO WATER BATH! - LAUREN'S LATEST
From laurenslatest.com
PERFECT CHEESECAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
MINI CHEESECAKES | KING ARTHUR BAKING
From kingarthurbaking.com
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
NEW YORK CHEESECAKE | DISHIN' WITH DI - COOKING SHOW *RECIPES & COOKING VIDEOS*
From dishinwithdi.com
EASY BAKED CHEESECAKE (VEGAN + GF) | MINIMALIST BAKER RECIPES
From minimalistbaker.com
NEW YORK STYLE CHEESECAKE | THE BEST NEW YORK CHEESECAKE RECIPE
From lifeloveandsugar.com
EASY RECIPES FOR A BUSY LIFESTYLE - CREAMIEST, MOST AMAZING NEW YORK CHEESECAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
EXTRA RICH AND CREAMY CHEESECAKE IS PERFECT FOR SPECIAL OCCASIONS! - BAKER BY NATURE
From bakerbynature.com
KETO CHEESECAKE RECIPE - JUST 5 INGREDIENTS!
From chocolatecoveredkatie.com
CHEESECAKE - WIKIPEDIA
From it.wikipedia.org
TRIPLE CHOCOLATE CHEESECAKE WITH OREO CRUST - OMG CHOCOLATE DESSERTS | EASY & EXTRAORDINARY DESSERT RECIPES
From omgchocolatedesserts.com
HOW TO MAKE PERFECT PRESSURE COOKER / INSTANT POT CHEESECAKE - PRESSURE COOKING TODAY™ - THE BEST INSTANT POT RECIPES / EASY PRESSURE COOKER ...
From pressurecookingtoday.com
EASY MINI CHEESECAKES - EL MUNDO EATS
From elmundoeats.com
EASY CHERRY SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com