MINI MONKEYS RECIPES

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EASY MINI MONKEY BREADS RECIPE - PILLSBURY.COM



Easy Mini Monkey Breads Recipe - Pillsbury.com image

Monkey around without all the fuss. These mini monkey breads are made from just one ingredient--Pillsbury™ cinnamon rolls!

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 1

1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)

Steps:

  • Heat oven to 400°F. Grease 8 regular-size muffin cups with shortening or cooking spray. Set icing aside.
  • Separate dough into 8 rolls. Cut each roll into 6 pieces; place 6 pieces in each muffin cup.
  • Bake 10 minutes; cool in pan 2 minutes. Transfer to serving tray.
  • Meanwhile, transfer icing to small microwavable measuring cup. Microwave uncovered on High 6 to 8 seconds or until melted. Drizzle over monkey breads.

Nutrition Facts : Calories 140 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 9 g, TransFatContent 0 g

MINI MONKEY BREAD RECIPE: HOW TO MAKE IT



Mini Monkey Bread Recipe: How to Make It image

Want to perk up frozen biscuits? Try this delicious monkey bread filled with butter and herbs from our home economists.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 7

2 individually frozen biscuits, thawed
2 tablespoons butter, melted
1 garlic clove, minced
1 teaspoon minced fresh parsley
1/4 teaspoon dried thyme
1/4 teaspoon minced chives
3 tablespoons plus 1-1/2 teaspoons grated Parmesan cheese

Steps:

  • Cut each biscuit into six pieces. In a small bowl, combine the butter, garlic, parsley, thyme and chives. Place Parmesan cheese in another bowl. Dip biscuit pieces in butter mixture, then roll in cheese. Place in two 4-in. tube pans coated with cooking spray. , Bake at 375° for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pan. Serve warm.

Nutrition Facts : Calories 343 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 929mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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